Good Lifestyle

If you are a McDonald McDonald breakfast fan, we have good news. While the burger chain does not have any unfortunate about speculation that hewill not bring back the breakfast all day (A silence that many take as confirmation of devastating news), they simply revealed new menu additions all day that can take its place. And not only these sweet treats here to breathe a new succulent life in your morning routine, they are alsoThe first pastry items to add to the McDonald menu in almost a decade.

The chain announced this week, they will add three new articles to their McCafé Bakery range: the roll of blueberry blueberry and cinnamon. Pastries will be available all day at the national level as of October 28. (Connected:9 restaurant chains that have closed hundreds of locations this summer.)

While McDonald'sLunch and recovered dinner sales From the impact of the pandemic much faster, the company's breakfast segment launched a dive as the Americans started working at home. The subsequent passage toInterrupt breakfast all day in March Has been encountered with disapproving customers, but franchises have welcomed both the long-awaited changes that have increased the productivity and speed of their kitchens.

The chain has kept the mother on the future of today's breakfast, but the new pastries all day appear to be a peace offer to provide customers with an alternative. Not to mention, it gives McDonald's a potential advantage over chains competing for the recovery of breakfast traffic, such asWendy's And Taco Bell who both expanded their breakfast menus this year.

"We know that our customers deserve a break more than ever and are excited to give them another reason to visit their favorite breakfast destination by offering delicious flavors they are looking for, at any time of the day," read An official statement signed by Linda Vangosen, vice-president of the brand and menu strategy at McDonald's.

New pastry items join two other bakery products currently on the McCafé menu, chocolate chip cookie and apple pie.

McDonald started experimenting with sweet bakery products in 1970When Pittsburg, the payer-based franchise owner Jim Delligatti added sweet rollers and donuts in his restaurant menus. The innovation took off and a breakfast at the national level was deployed in 1977. It included the McMuffin egg, hotcakes, the grilled English muffins, scrambled eggs, sausages, hash browns and Danish.

In 1986, McDonald servedAn American breakfast on four Not done at home.

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