5 ways to lose weight brunch

He is Sunday morning. The birds sing, breastflash coffee and your belly gronds. It's time for brunch.


Brunch, with its warm waffles, bacon's mounds, and socially acceptable morning cocktails is there something wrong about it? Yes, nutrition. But do not worry, we have some simple tricks to help you choose the best so you enjoy your mealand theweightloss who comes with her.

Florentine eggs really healthier than Benedict eggs? We will tell you after we share our restaurant rules that will help brunch you navigate like a pro. Who knows, you can even weigh less than dinner time.

1

Protein prioritize

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I know that chocolate pancakes call your name, but they are called cakes for a reason. While carbohydrates are essential for good nutrition, which you will have a breakfast set of academic syrup dough in the faster food coma that you can say "How is it Monday already? »

In a study conducted by theBritish Nutrition JournalThe protein has been cited as a key nutrient involved in weight loss and management, satiety, and energy. Make sure your breakfast comes complete with lean protein sources (sausage that means is off) as eggs and turkey bacon.

2

Veggie I'm happy to meet you

If the only vegetables you see during brunch are in the form of a Bloody Mary, it may be time to rethink your brunch strategy. A study published inNutritional research found that adults who consumed a strong consumption of fruits and vegetables, without changing the rest of their diet, have been able to prevent weight gain and weight loss. Ask if you can exchange your homemade fries for a side salad.

3

Do not go bottomless

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Wear pants ... and never mimosa without background / special Bellini. Of course, Alcohol All-You-Can-Drink is a fun way to start the day, but not only pack more calories per gram as carbohydrates and proteins, but a recent study revealed that consumption alcohol increases appetite and caloric intake. Keep a brunch frenzy at the bay by ordering a beautiful O'Joe cup.

4

OM-A-let-you eat Yolks

For many, egg yolks are a whole food or nothing. While the yolk of the egg is pure protein, you should not completely avoid the yellow. Yolks contain choline (a vital nutrient manager for the structure of cell membranes, the protection of our livers to accumulate grease and the construction of healthy neurotransmitters in the brain), vitamins B and vitamins A and D. Associate heart recommends American eating a yellow one day, so ask your server if you can customize your egg to yellow report.

5

Toast to your health

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Next time your server asks "white, whole wheat or rye? Go with rye bread. A Finnish 2003 study revealed that eating rye bread gave rise to an answer to insulin more stable than eating whole wheat. Insulin will prevent stabilization falling post-brunch energy and more long-term service of various health problems associated with high blood sugar; including diabetes, obesity and heart disease. Oh, and the carvi seeds are tasty.

What should you order? Bénédicte eggs or Florence? The real answer is either, but if you have to have one, go with the Florentine heavy VEG. At 890 calories and 59 grams of fat, it is slightly healthier than Benoît, which weighs 1020 calories and a little less fat at 57 grams. In the end, you are better with an omelette.


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