Roasted shrimp cocktail recipe
Throw into the old seasoning bay with a homemade cocktail sauce, it is the aperitif of your festive dreams.
A shrimp cocktail is also decadent and fantasy that it sounds, right? Well, if there is a better way to start a meal, we have not found it. In addition, there are health benefits to this fanciful cocktail.Shrimp drift about 80% of its caloriesprotein, by making one of the most lean sources of the macronutrimeutrient filling belly metabolism. Yet, of course, when you order a shrimp cocktail in a restaurant, it can come with many traps and health danger areas. The problem is to eat a shrimp cocktail outside the house is a sodium overload recipe, as restaurants tend to turn the cocktail sauce into saline solution. In our version, we have reduced salt by making a homemade cocktail sauce and improves things with shrimp by jumping from the purchased pre-cooked store (most of which are quite disappointing tasting) in favor of the rapid restoration of the Four-roasting crustaceans thrown into the old seasoning bay. The only thing this recipe is missing, it's a frostyBeerBut we had a feeling that you could have some you wait in the fridge.
Nutrition:180 calories, 5 g of fat (1 g saturated), 620 mg of sodium
Serve 4
You will need
Raw shrimp 1 lb, peeled and evacuated
1 tablespoon of olive oil
1/2 c. Old seasoning bay (optional)
Black salt and pepper
1/2 cup of ketchup
1/2 lemon juice
1 spoon with prepared horseradish
1 teaspoon of Sriracha or other hot sauce
How to do it
- Preheat the oven to 400 ° F.
- On a pastry plate, mix shrimp with olive oil, old bay (if you use) and salt and pepper. Cook for about 5 minutes until shrimp is pink and just firm.
- While the cooked shrimp, combine the ketchup, lemon juice, horseradish and Sriracha.
- Taste and adjust the spice level to your preference. Serve with shrimp.
Eat
How to cut shrimp
The lucky vein in the back of the shrimp is actually its digestive tract, then by removing, it is a very good idea before cooking. Fortunately, it's also super simple.
Step 1: Take off the shrimp hull and legs.
Step 2: Make an incision in the back of the shrimp.
Step 3: Remove the vein with a knife or your hands.
This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!
