Good Lifestyle

Cast iron stoves Take pretty much any dish at the next level, due to the capacity of the pan to remember the heat so well. However, there is a handful of food that you should never cook in a cast iron pan for reasons for the longevity of the pan and the flavor of your food. Hey, cooking with cast iron can be delicate!

We called Chief Patrick Ochs, executive head at Pubblica Italiana and Dalia at theCelino Hotel, To fill in which types of food you should not put in your precious cast iron.

What types of food should you never cook in a cast iron stove?

"You must never cook acid types or acidic sauces in a cast iron pan," says Ochs. "Some examples include tomatoes, vinegar and lemons. If cooked in a cast iron pan, these particular types of foods and acidic sauces will result in a very unpleasant metal taste, which can at its turn permanently ruin the flavor Flat. "

Who knew that bothering these cherry tomatoes could reallyruining your font Pan deactivating the iron from the pan and moving it in your food?

OCO also affirms that sticky foods, including pancakes, pancakes, rice and all that contains a lot of sugar (such as desserts with fruit boys) should not be cooked in a cast iron pan , at least until we arrive.

"Cast iron pans must be fully seasoned before cooking one of these articles," says Ochs.Season your cast iron stove Helps create an anti-stick (and without rust) surface on the pan, which will help you get more of your stove's life, while avoiding your health in danger. OCHS says there is also another way to maintain a non-stick surface of the cast iron pan.

"Burning fat objects like meat and bacon for many days [can] build a layer on the cast iron saucepan, which does it non-stick," he says.

As a rule, you want to clean up your cast iron stove regularly.

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Do you have to cook certain foods in a cast iron stove?

"I would stay away from cooking certain foods like bread or pastries in a cast iron pan," says Ochs. "Cast iron scooters have the ability to recover flavors, fats and perfumes of previous cooking uses, which can change the flavor of the dish you plan on cooking. If the cast iron pan is not properly cleaned She could also leave persistent black cups in your dish. "