That's what you have to cook perfectly bacon
This turn will change the way you cook on the oven bacon forever.
Bacon is an essential food to have tobreakfast And brunch meetings, because many people like to nourish your teeth in a crispy piece. It also makes a great side, that the main course consists ofCrepes, aOmelette, or onestove all sorts. So what do you do if you need to cook bacon for a large crowd of people? Contrary to what you might think, the pan is not the solution to make a quantity of crisp bacon. There is another way to cook bacon so you do not cost you a ton of time or sacrificing the quality of the meat. In addition, it does not imply stand on the stove and evacuate grease splashes.
So, what should you do? To tryBaked bake, with the help of a very important tool.
What can I buy so that I can do the fastest bake in the oven, hassle free?
You may be surprised to learn that the cooking key of the most perfect piece of the bacon is actually a cooling rack (together with the cooking sheet). That's right, you will need to buy a stainless steel rectangular cooling rack. The crossing of the crosses is important because the cooling racks can also be split, but this style can leave the bacon slide through its cracks. A CRISS-CROSS model keeps the bacon high and supported without falling to the pastry plate below.
Why is this the best way to cook the bacon?
Think of all the moments when you have cooked bacon in a pan and mess he did. The grease splashes everywhere when the bacon escapes from the high heat and even if the sound gives sounds like the meat becomes crisp, the bacon can actually become sobbed to sit in all the grease inevitably produced from each band. Instead, you can drop each piece of uncooked bacon at the top of a cooling rack that rests inside a pastry plate and plop that in the oven. The reward will be so mild (or, UM,crisp We should say), thanks to the support, the cooling rack offers and the vents that leave the grease breaks down and protected from the bacon.
The key is to buy a safe cooling rack for the oven that has not been treated with a non-stick coating. Thiscoating type May cause the deformation of the entire rack due to the heat of the oven. It is also important that you remember placing a pastry plate under the cooling rack to catch fat so that it does not slide into your real oven.
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How do you cook the bacon with a cooling rack?
So, you have your cooling rack, now what? To get the best possible bacon, follow the steps below.
- Preheat the oven to 400 degrees Fahrenheit.
- Line a pastry plate with an aluminum foil to catch drops and place the cooling rack on the top.
- Add the bacon placed on the cooling rack, make sure no touched part (a key point of the crisp bacon does not overlap!).
- Place the entire cooking sheet (topped with the cooling rack) in the oven.
- Cook for about 20 minutes.
- When it is ready, remove the tray from the baked baked plate. Be very careful when you pull the tray out of the oven to avoid splashing with the bacon grease that is now on the aluminum foil.
- Remove the cooling rack bacon with pliers.
There, you have it, the only thing you need to buy to get the piece of perfect bacon is the humble cooling unit. Who said it's just for cookies?
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