Good Lifestyle

With soAlternatives of milk On the market now, cow's milk has faced competition in recent years. For those who still enjoy a large crisp glassskimmed milk With breakfast, it is important that you are well informed about how to store it so that it does not spoil as quickly. Unlike milk derived from nuts or oats, cow milk simply has a much shorter shelf life. But we are here to help you learn how to keep longer fresh milk with a single step.

Find out how you can maintain a gallon of milk fresh for longer with this simple hack of food safety expert Meredith Carothers, the specialist technical information fromFood Safety and Inspection Service, USDA, andBeth LiptonA recipe developer and author of well-being.

What is the best way to keep fresh milk?

The answer? The trick to keep as long freshest milk is to control milk investment in thefridge. Cow's milk should be stored at 32 degrees Fahrenheit and 39.2 degrees FahrenheitTo prevent deteriorationAlso, more milk is exposed to warm air, the faster it will lose its freshness.

"The coldest part of your refrigerator will help keep milk from spoiling for longer," said Carothers. "The coldest parts of the refrigerator are usually in the parts of the back and down. However, make sure they are not placed in a cold part that would freeze the milk!"

Nobody likes ice chips in their milk, right? That's the last thing you want to float in a cup of creamy milk, especially when you are smokingCakes with chocolate chips in her. That said, the coldest part of the fridge is not going to hurt your milk. In other words, it is prudent to freeze the milk.

Wait, can you actually freeze milk?

Yes, you certainly can, and here's why you might. Let's say there was a sale purchase-one-get-one-galling on a gallon of milk at the grocery store and you know that you can not finish the second by the gallonsell-by date. You can freeze this another gallon of milk, but to avoid an explosion in the freezer, you'll wanttake a cup of milk the container before the freezing. (The milk expands when it freezes.) To thaw the milk, simply put a gallon in the fridge do not leave it on the counter - and do not forget to give him a good shaking before each use!

RELATED: here are theEasy recipes at home It helps you lose weight.

Where not to store milk in the fridge?

There is a place in the refrigerator where you should not store milk to prevent spoilage.

"Many people keep their milk carton in the refrigerator door, but it's actually the worst place for it, because the temperature is warmer and tends to fluctuate more," says Lipton. "The best place for it is on the bottom shelf, which is the coldest place of the fridge."

The back of the bottom shelf probably keeps the coldest temperature throughout the refrigerator because it is remote from the refrigerator and lights farthest from the door. The milk is stored in the refrigerator door gets the most exposure to warmer air, especially when you are physically in the fridge looking for something.

Think about it: when you dig into the refrigerator looking for the other half of red onion you cut it two days ago, this milk is completely eliminated from the cold air, suspended at room temperature. At least until you finally get back the little half vegetables hidden in the depths of the refrigerator behind the stacks of containers filledLeftovers, Yogurt cups and maybe even an orange juice container? This may seem not much, but having your milk exposed to room temperature for even a short time can have an effect.

How long the cow usually lasts?

"For the best freshness and the best quality, cow's milk should be used within seven days after opening. Until it is open, it is better to track the date of use," says Coolers . If you cut it near seven days and you have suspicions, give a breath of milk before drinking it - it should tell you if it is always good to drink.