Good Lifestyle

Although it is a secular tradition,Natural wine has a new time, As drinkers seek less processing,best-for-you alcohol. The call of natural wine begins with the vinification process, which involves a minimal intervention.

"Philosophy tends not to manipulate (wine), to let the grapes for himself and have the floor and the terroir speak through the bottle," says Coly Den Haan, a sommelier and the owner ofVinevore, a shop based on Los Angeles specializing in the products of the women's winemakers. ("Terroir" is a French term For the way in which the climate, the soil and the terrain of a region influence the taste of a wine.)

How is natural wine made?

Natural wine begins with "organic biodynamic" agricultural practices without pesticides, the use of indigenous yeast for the fermentation and minimum sulfur to no-added, says Den Haan. Conventional wines often contain commercial yeasts and sulphites, which act as a preservative and prevent oxidation.Natural wines Also tend to be non-filtered and undefined and do not contain added sugar, chemicals or other elements.

Nevertheless, there is no formal certification process or specific designation of natural wine, however, Den Haan emphasizes.

What differentiates the natural wine of regular wine?

For conventional winemakers, Wine's business have led a lot to take "shortcuts" in the process, as using synthetic pesticides, hybrid grapes, crop yeast and additives to increase production and increase consistency, declares Darren Scott, Sommelier and General ManagerReal estate wine brokers.

The shortcuts have, in some cases, "denuculating the wine of its character, but at the same time, an exponential production and flooded the market with this type of tasteless wines that do not have a kind of typity or regional character "He adds. Scott sees the popularity of natural wine as a reaction to mass production and compares to natural and conventional wines such as "the difference between fast food and farm".

Den Haan, meanwhile, connects the growing interest for natural wine to the concerns of people in which their food and drinks come.

"Everything at his moment, and I think natural wine is one," she says. "I'm happy because I really believe in that-stylistically, for the planet, just the entire philosophy behind it. Minimal intervention. I love it."

Are natural wine and biological wine the same thing?

While most natural wines are biological, all biological wines are not natural. The term "organic" refers to the cultivation of grapes and not vinification. Even if a winemaker uses biological grapes, they can handle the wine using additives or preservatives to get the desired result, explains Den Haan.

Some wines can also be technically organic, even if they are not labeled as such. Scott says that many traditional family winemakers in the United States and Europe practice organic farming, but they can not go through the long and expensive certification process that would benefit them from a biological label.

What about the alcohol content of natural wine?

Natural wines tend to be lower in alcohol The other wines, Den Haan explains because they have a lower sugar content and a lung alcohol of fermentation. It also means that natural wines are lower than carbohydrates.

Less alcohol and no added chemical could also mean only hangover, says Den Haan.

RELATED: Sugar-free recipes, you can not wait to eat.

What types of natural wine are there?

Natural wine comes in many different varieties: red, white and pink. Some other common types are animal and orange wines.

Pet, or petic-natural, is a sparkling wine naturally created when the wine is bottled before being fermented. In traditional methods, sugar and yeast are added to the fixed wine to create a second fermentation and bubbles. Pet-nat can be done with many different grapes.

Orange wineis produced using fermented white wine grapes with their skin and seeds still attached. The process creates an orange wine that can have sour flavor or hazel.

What does the taste of natural wine do, and where can you buy it?

The range of natural wine styles creates a mixed bag when it comes to taste. Some may be "funky", almost kombucha, while others are clean and well polished, Den Haan explains. Natural wine offers a unique tasting experience, Scott adds.

"Be ready for the flavors you have never experienced in a wine before if you have never had natural wine," he says. "I noticed that people are curious about them. They try them and they appreciate them precisely because they taste the flavors they have never tasted before in a bottle of wine. "

Because there is no specific natural wine seal, it is up to buyers to do their research, talk to owners of wine shops and reading labels to choose a natural wine. Scott also suggests looking for specific importers specialized in natural wine, such asSelections Jenny & Francois,Zev Rovine Selections, andPercy Selections.

How should you store the natural wine at home?

Natural wines tend to be more fragile than conventional wines because they do not contain additives. Scott recommends consuming natural wine within one year of purchase.

Den Haan also suggests storing standing natural wines because they tend to have a lot of sediment and cool them well. And avoid tightening the bottles too much because they can be more volatile.

Natural wines offer many choices in many different prices, with most small batches and available in limited quantities. We asked Den Haan and Scott to share some of their favorites.

5 natural wines recommended by the expert

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Den Haan said Martha Stoumen Wines does thePoster flirtation in a red mix,blendand onePinkAnd it lists it as one of its favorite natural wines.

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Gut Oggau Wines d'Austria Are another of Den Haan's favorites for their smart brand and astonishing flavor. She stated that winemakers have created a make-up family and each family member has a wine wine with a different personality.

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Den Haan also suggests the small sopping of the Oregon Winemaking Co. based division, made from the Gamay Grape black.

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One of Scott's favorite natural wines is the2016 Chianti Classico from Castello di Voltpaia in Tuscany. It combines sangioves and merlot grapes and has an intense aroma of red fruits and spices.

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TheChateauneuf Pope Is a classic example of natural wine from the Rhone Valley in France, says Scott. It adds that the wine mixes multiple grapes and offers a full flavor.

If you are interested in giving a natural wine a test, these bottles are an ideal place to start. Just know that you will have a different taste than you would like a wine in a conventional way - and it's not a bad thing.