Good Lifestyle

Rooster wine, as it is known in France, is one of the great dishes of the world and all it takes to create it is a wholechicken, half a bottle of wine and some vegetables. Asmooker Gives things even easier, but a good old-fashioned pot will do it too for this classic chicken in the red wine recipe.

Nutrition:365 calories, 11 g of grease (4 g saturated), 590 mg of sodium

Serve 4

You will need

2 chopped bacon bacon
1 whole chicken, cut in 8 pieces (or 11/2 lb drumsticks and thighs)
Black salt and pepper
2 cups of red wine
2 cups of low sodium chicken broth
1 Bag onions frozen beads
2 bay leaves
2 garlic cloves, peeled and broken
8 oz mushroom button, quarters
1 tablespoon of butter
1 tablespoon of flour

How to do it

1. Cook the bacon in a widecast iron Or jumped pan until crisp. Reserve.
2. Discard everything but a thin film of the bacon grease of the pan.
3. Season the chicken everywhere with salt and pepper.
4. Add to the pan and cook for 7 to 10 minutes until it is well browned. (Work in batches if you owe it; the crowd will prevent it from browning properly.)
5. Transfer the chicken on the basis of a slow cooker.
6. Add the wine to the pan and use a wooden spoon to scrape all the golden bits from the bottom.
7. Pour the wine on the chicken, then add the reserved bacon, the stock, onions, the leaves of the bay and garlic, with another good pinch of salt and pepper.
8. Thin for at least 2 hours (or toddler for most of the day) until the meat falls from the bone.
9. In the last 30 minutes, incorporate mushrooms and let them just cook.
10. When ready to serve, cook butter and flour in a saucepan over medium heat for 1 minute.
11. Loudle in 11/2 cups of the cooking fluid and cook until it is thickened enough to cover the back of a spoon.
12. Serve chicken with onions and mushrooms, then drizzle on thickened sauce

Eat

Slow stove of cooking plates

You do not have a slow cooker at home? Do not worry. Any recipe for this book that calls for a slow cooker can be performed in a pot on the hob or in a weak oven. Rather than throwing all the ingredients of the slow cooker, simply combine it in a saucepan or a skillet large enough to fit them comfortably, then cover and simmer on a very low heat or cook in an oven of 250 ° F . Because the half-cooking bakers at such a low temperature, cooking the stove or oven will always be faster, which can be exactly what you are looking for.