Good Lifestyle

When you thinkTurkeyYou probably think about your holiday bird that takes hours to do, requires constant attention and needs preparation time that you simply do not want to do on a weekly basis (or even once a year). Fortunately, there is an easy and noiseless way that you can enjoy this period of lean protein (not only during the holiday season) without all the gignette. The secret? Yoursmooker.

Yes, the humble slow cooker could be the easiest way for you to enjoy Turkey perfectly grilled and infused with a delicious flavor - no building necessary.

Case in point:Pot ladies, women behindThe Crock-Pot Ladies Big Book of Slow Cooker Dinners ($ 16.37, available for pre-order on Amazon), shared this roast Turkish breast with oranges and a recipe of herbs with us, and we think it's an amazing way to enjoy Turkey Without walnut in the canned cranberry sauce filled with sugar. You will get lean proteins,vitamin CAnd a tasty bite in every bite, all thanks to oranges and herbs like rosemary, thyme and sage.

Prepare to animate Turkey in a new exciting way!

Roasted turkey chest with orange and herb recipe

This roast Turkey is ideal for Thanksgiving or Christmas, but in all honesty, it's amazing any period of the year if you like grilled Turkey. It's great for dinner any day of the week and burst fresh citrus aromas and herbs. Or refrigerate it after cooking and cut slim meat for genial turkey sandwiches for lunch.

Serves: 6

Cooking time: 5 to 7 hours on low

Size of the slow cooker: 5-liters (4,7-L) or more

Ingredients

6-7 pounds (2.7-3.2 kg) Turkey breast with OS-on-the-skin
3 oranges of average navel (2 coupes in quarters; 1 zested and juice)
4-5 Sprigs Thyme Fresh
4-5 Fresh Rosemarin Sprigs
4-5 Sprigs Fresh Sage Sheets
1 tablespoon (15 ml) olive oil
1 tablespoon (2 g) chopped fresh thyme
1 tablespoon (3 g) chopped fresh rosemary
1 tablespoon (3 g) chopped fresh sage
¼ teaspoon of kosher salt
¼ teaspoon black pepper freshly ground
1 cup (235 ml) Low sodium chicken stock, bought in store or house

instructions

1. Rinse the chest of the turkey under the cold water in the sink and dry them with a pair of paper towels.
2. Place the quarterly orange slices and the strands of thyme, rosemary and sage at the bottom of the slow cooker.
3. Sprinkle olive oil and orange juice on the turkey's chest and sprinkle with the chopped thyme, rosemary, sage, orange zest, salt and pepper. Rub the oil and herbs in the skin of Turkey.
4 Place the turkey's chest in the slow cooker above oranges. Pour the chicken broth around Turkey.
5 Cover the slow cooker. Cook at low prices for 5 to 7 hours, or until the turkey reaches 165 ° F (165 ° F) on an instant reading thermometer.
6 Remove the chest from the turkey and tent with an aluminum sheet for 30 minutes to rest.
7. Browner the skin in Turkey, place it under the grill for 3 to 5 minutes and then tent with aluminum foil.

Notes: Tent the turkey under sheet and letting it rest for 30 minutes before cutting that ensures the chest of the turkey will be nice and juicy. Do not skip this part. If you grill the chest so that brown skin, first brown the turkey, then tent and rest it.

You can pre-orderThe Crock-Pot Ladies Big Book of Slow Cooker Dinners On Amazon now for even slower cook recipes, you will love this holiday season and beyond!