A creamy recipe of raspberry cheesecake foam
Top with bays, chocolate or everything you want.
Of course, you have had a traditional cheese, formed on a crust and cutting edges in triangles resembling pies. But what about cheese foam? Thisdessert Combines two delicious treats in one, and it's easy enough to get up. If you follow or not theKeto dietIt's a recipe that will be returned to you for seconds.
This recipe is based on the sweetener of Lakanto, a sugar substitute that is approved by Keto. And whileMany fruits are out of bounds on the keto regime, the berries get around, because they are low in sugar. Thanks to this recipe, you will always have the softness of a dessert recipe, without all the added sugars.
To prepare this cheesecake foam, you will need a mixer, mesh screen, electric mixer and hand mixer or immersion blender. But once you have tasted the creamy concoction, you will agree that it deserves the ensuing cleaning. A rich and friendly file that you can enjoy at home? Yes, it's worth the additional tools.
6 servings
Ingredients
2 packets of 8 oz frozen framboatted, thawed
Cream cheese of 8 oz, at room temperature
½ cup (96 g)Powder sweetener of lakanto
Pinch of end sea salt
1 tsp vanilla extract
½ cup of thick cream
Fresh brothers, shaved black chocolate or mint leaves for filling, optional
How to do it
- Mix frambots in a mixer until smooth. Place a fine mesh screen on a bowl. Push the raspberry puree through a sieve to eliminate the seeds (yield: 1 mashed cup).
- In a large bowl with an electric mixer, beat cream cheese until softness and light, 1 to 2 minutes. Scratch the sides of the bowl; Beat in the sweetener and salt, taking care to overcome lumps. Scratch the sides of the bowl. Beat vanilla. Add raspberry puree and beat up to almost incorporated.
- In a separate bowl, using a hand mixer or immersion mixer, whip cream until it forms medium peaks. Fold ½ cream in the raspberry mixture to lighten it, then bend it in the rest. (Yield: about 3 cups) Divide the mixture into 6 cups; Cover and refrigerate for at least 1 hour. Top with fresh frumbots, chocolate chips or mint leaves just before serving so desired.
