Good Lifestyle

Cookingsteak for dinner is a treat, and if you haveLeftoversYou want to make sure that the flooding or net tastes just as tender and juicy as the evening you have prepared. Reheat the steak can be delicate, although you have ever cooked a few seconds for too long that it started making a microwave jumping noise?

Avoid ruining your beautiful succulent beef fillet - and make a completeMicrowave mess-We called Claudia Sidoti, Chief ChiefHellofresh, Give us advice on the best ways to warm up the steak.

The best way to warm the steak

Here's how to do it in the microwave.

Sidoti says that themicrowave is the best option if you are pressed during the time. Simply place the steak in a deep and secure microwave dish, then pour any soaking, sauce or evensauce that the steak was submerged before the top of the steak. If the steak was not stored in the refrigerator with a sauce, drizzling a little bit ofbroth On the top so that the steak retains moisture.

The leader then suggests covering the steak and placing in the microwave to the average heat for 30 seconds, returning it between the intervals.

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Here's how to warm the steak in the oven.

Preheat the oven to 325 degrees, then catch a cooking tray and place a wire rack inside. Place the steak on the rack, then place them in the oven together for about 15 to 20 minutes, checking regularly to make sure it has not dried.

Here's how to reheat it in the pan.

"Heat a drizzle of oil or a spoon with butter in a pan-alive stove," says Sidoti. "Add the steak and cook two to three minutes per side to warm the surface."

Then add a splash or two of beef bouillon or chicken with meat and cover with a lid. Take the heat simply a notch by fixing it to an average heat and cook between two and four minutes or until the meat is hot at the center.

Is it better to warm the steak like a net or band slices?

"Depending on the cut, I would say that the nets should not be sliced ​​to keep them as wet as possible, while the flanks, the skirt, the strip and other cuts more rays would be well sliced ​​before reheat", declares Sidoti. "Anyway, do not cut too much thin and if the cup first, you will not need as much time for warming up."

Now you are equipped with all the information you need to warm the steak so that it is as tasty as the first night you have cooked it!