Good Lifestyle

Is there something better than a piece of pie? Sure,cake At his moments, but there is something about a decadent pie that feels really rustic and home. We know that everyone does not have time to cook a pie from scratch, so why not take some shortcuts? With a frozen pie crust bought in store, you will have a pastry that is ready in less than 15 minutes, so you can focus your time on the show: the filling. No more days when you have to make your dough by hand. With the right choice, you can have this homemade taste you want in less time. But how do you find the best crust with frozen pie?

We have tested five frozen options to see which ones could really deceive someone thinking that the pie is homemade (it will be our secret). See what we crowned our winner, and no one will know you cut a serious preparation period of your pie.

These are the three metrics we used to determine the final score of each pie crust.

Nutrition

We all know that the pie is an indulgence and a real treat, so we have not put too much weight on this metric. If you are going to have a slice of pie, you could as well make sure that you have the best piece possible and you really offer yourself.

Consistency

With a crust, everything is on a good flake and a solid structure that can contain fillings. When we tried these pie shells, we paired them with a simple vanilla pudding so that we can really taste the dough and see how he was standing up to a creamy fill. Although it is not a determining factor, we also examined the decoration or the house each crust appeared. Did they have crimped edges or zigzaged fancy, or did he have a simpler and welcome style?

Taste

Of course, the taste was our determining factor. We looked for pie crusts that had a butter taste, flaking and melting in the mouth that had found us for more.

Eat this, not that! Verdict:

It was far from our best choice for a tart crust purchased at the store. Our testers said that this choice was too dry for their taste, and it left a aftertaste they did not like. They thought the natural flavor was not a good natural flavor, so if you are looking for a crust that makes you think of the homemade desserts of your grandmother, you will do better to look elsewhere.

Eat this, not that! Verdict:

Our testers loved the definition along the shores of this pie, saying it could fool someone thinking he was homemade. This crust had a good structure for that, so it could certainly hold more important pie ingredients, such as apple and fisheries slices. He kept a crunchy texture without being difficult. Although we liked the more dense sensation of this choice, we found that it was only "good" and that nothing really was distinguished, so we were not so excited to come back for another room.

Eat this, not that! Verdict:

This popular brand has just given enough sweet crust flavor to satisfy us, without being too overwhelming. He really leaves the filling shine, without being too bland. The critic and zigzaged edges were a good touch of this crust and there was a painful and painful crust that felt substantial - we could say that it would not crumble under a filling.

Eat this, not that! Verdict:

Several testers said that this Pillsbury pickup looked and tastes more homemade, and the flaky texture made us feel like we really eat a pie made from claw. However, if you are looking for a showcase pie, it's not your choice. Unlike our other options, there was no definition at the perimeter of this pie in the form of set edges or zigzaged patterns to dress it. However, the taste is more important than the presentation, and although it was a thinner crust than the others, there was a butter and decadent texture that we liked.

Eat this, not that! Verdict:

Surprise: The best crust of frozen pie has proven to be a gluten free Option de la Pie Maine Co. with neat edges, set and a homemade taste, we had to crown this tart crust our winner. A tester noted that this crust was "good to eat, even without filling," and another said they wanted to go back more. The sweet (but not too much Sweet) The taste of taste has reminded us a sugar biscuit and this solid pie shell had a flavor that we could not have enough. It was not as crunchy as some of our other choices (it did not give us a definitive "snap" when we cut on it), but the taste was on site and could easily be paired with fruits, puddings and d Other Fills. He went well, he looked the best and he tasted homemade - what else could you love?