Good Lifestyle

That you have recently decided to cut off the meat of your diet, never had the taste of beef before, or you do not even cook for a dinner where meat and poultry are nil for a or many of your guests.Vegetarian schemes More and more popular, and this means that there is a good chance that you are looking for easy vegetarian recipes, you can get up. Our vegetarian recipes are not only vegetarian recipes, low calorie and good for you (hello protein!), But they have a taste so good, even the biggest meat eaters you know will come back for seconds portions.

Discover these vegetarian recipes that are easy to do, oh so tasty.

We will say it: an omelette is not something you should pay a ton of money for when you have come out in a restaurant, especially when you can make a delicious and nutritious just in your own kitchen. Everything you need is 10 minutes and you will have a seepage omelet with black beans and cheese, for only 330 calories. Yes please.

Get our recipefor aOmelette of black beans.

Yes, this is proof of an envelope can be good for you! Even with a dusting of goat cheese and a balsamic Mayo spread, this envelope is low in calories and keep you always full, thanks to its generous filling vegetables that combine with cheese, gives you a great increase of protein.

Get our recipefor aGrilled vegetable film with balsamic Mayo.

The combination of creamy fresh mozzarelle, juicy tomatoes and soft basil is simply too beautiful to resist and this sandwich takes very little time to make life. Just toast bread for two minutes and you are ready to leave.

Get our recipe for aCaprese Sandwich.

Grilled cheese needs the substance you want to do without making the high calorie sandwich. And this is where the mushrooms and caramelized onions have entered. We put all this on the rye bread instead of white, also for a better and more tasty alternative.

Get our recipefor aHearty grilled cheese with jumped mushrooms.

We take the classic flavors of the Italian sandwich and transform them into crisp and melted panini, abandoning the bulky bread, the mound of meat and excessive calories for a lightweight, legume and filled cheese sandwich.

Get our recipefor aEasy Panini with Provolone, Peppers and Roquette.

Almost all restaurants seem to serve their salads with buckets fromPad, adding so many additional additional calories. That's why we give you the perfect recipe to make at home with this hot goat cheese and a sweet and clean pear salad. If you are not a salad fan, it is the one who changes his mind.

Get our recipefor aHot goat cheese salad.

Grilled cheese and a cup of warmTomato soup are the perfect comfort food combo. Our version is full of pimento cheese, which diffuses the calories of cheese with healthy additions like roasted peppers andGreek yogurt. And the soup is a fun of grilled tomato in the oven.

Get our recipefor aClassic grilled cheese and tomato soup.

The soup should always be a healthy choice, but the broccoli cheddar is a classic vegetarian option that often focuses strongly on cheese, making it more than one fondue. In this recipe, we manufacture the broccoli the star, just adding a handful of net cheddar to give this soup a rich and creamy texture.

Get our recipeforBroccolis and cheddar soup.

The soup of minestrone is a dream vegetarian dish because this recipe is a hoddpodge of vegetables. Even if you are a meat lover, your diet could always use a boost of vegetables and with a spoonful of Jarred pesto, this dish is kicked a notch.

Get our recipeforMinestrone with pesto soup.

Fettuccine Alfredo, in its purest form, isPasta, butter and parmesan cheese. So, say goodbye to the too creamy sauce that you learned like Alfredo, because in this version, we start with a béchamel sauce that is then mixed with roasted red peppers to make an alfredo lighter, brighter, better Alfredo, for a quarter of the calories.

Get our recipeforButtery red pepper fetuccine alfredo.

"Four cheeses" in the world of food usually means that it is a great extra cheese that you are served in a dish. Here, in this ravioli recipe, you get Ricotta, Mozzarella and Sharp Parmesan, plus a sauce that would taste all 510 calories. Perfection.

Get our recipeforRavioli homemade 3-cheese with cherry tomatoes.

Pesto to his core is composed ofolive oil, Basil, garlic and pines, loaded with healthy antioxidants and fat. So pesto in moderation is good for you! In this gnocchi, be sure to keep it at 2 tablespoons of pesto by plate and discard healthy extras such as tomatoes and green beans to bring even more substance to the meal.

Get our recipeforGnocchi pesto with green beans and tomatoes.

Most of the pasta dishes you get while you dine are just a calorie and sodium mound, especially if it's a plush pasta dish. So we decided to take another approach and stay tied with the level of comfort-food you want a pasta meal, we keep the cheese stuffing. You are low in boldricotta, Cottage cheese, spinach jumped and artichoke cores all stuffed in this manicotti. You will not lose a taste with this meal, just on calories.

Get our recipeforRicotta and Cottage Plush Spinach-Artichoke Manicotti.

You may never be again at a Mozzarella stick! OK, maybe it's a little dramatic, but in this fragile vegetarian version of the traditional Italian Spiedini, we take cheese in Fresh Mozzarella, a crust of baguette and cherry tomatoes and serve them on rosemary branches For the perfect grafting of perfect silverware.

Get our recipeforMozzarella Spiedini.

Bruschetta is essentially the answer of Italians to fleas and salsa, but if you order it in a restaurant, you will end up consuming a ton of calories even before your main course does not even happen. We have two different ways to make the dish, which are both low in calories but of the high flavor.

Get our recipeforBruschetta, two different ways.

RELATED: The easy way to make comfortable foods healthier.

Fried rice should not be bad for you! All you have to do is mix all your favorite vegetables, making it more than the star and rice as a bonus. And with this single,just cooked egg Above the top, you simply turn off the yellow and dig.

Get our recipeforFried rice with vegetables.

Unfortunately, although manyvegetarian burgers May seem like a healthy option for unsusated eaters, they are often as high in calories, greases and sodium as beef burgers. Here we go for a Portobello fungus plug as a hamburger, which is rubbed in olive oil andbalsamicAnd surmounted by a molten mozzarella crown. Delicious and much lower in calories!

Get our recipefor aBurger mushrooms with mozzarella cheese.

It is a way to completely elevate the basic tomato. It's sweet, creamy, crunchy and is filled with flavors ofGarlic and fresh basil.

Get our recipeforstuffed tomatoes.

Lenses have tons of health benefits, such as the fact that they help reduce cholesterol, are an excellent source of protein, increase energy and are good for your heart and digestive system. So, if you do not eat lentils, you should start now! Add in somegrilled vegetables To make an heir, rich in nutrients, sorting lens stew if you feel up to.

Get our recipeforMijotized lentils.

Who does not like the fade tastecheese? Here we turn to Brie and jumped covervegetables in delicious melted.

Get our recipeforFondue brie with vegetables.

With a bite, you will feel like you've been transported to Capri, Italy, with this simple salad. Soft tomatoes and acids,Creamy mozzarellaAnd the cool basil meets for a quick salad, you can easily get up in the summer to accompany all the meals that will really wish your dinner.

Get our recipefor aSalad of the Tomato Tower Caprese.