Good Lifestyle

So you decided to follow theKeto dietBut you still have a sweet tooth. But just becauseYou follow a low carbohydrate diet This does not mean that you have to fully give up the desserts. These Keto chocolate chipscookies Will move away from any other cookie recipe, and they will not make your goals to stay in ketosis.

Chilling the dough before cooking is optional, but it gives a much better texture in cookies. However, if it is an urgent cookie emergency (hey, we were all there), win it and cook some, then cover and refrigerate the rest of the dough.

This recipe of chocolate chip cookies is so good, your friends will not even believe it is ceressed. This recipe will prove that Keto cookies can be as delicious as more traditional biscuits.

Made about 50 cookies

Ingredients

3 Cups (336 g) Whitening Almond Flour (I useBob Red Mill)
½ c. TSP bicarbonate de soda
½ c. TSP SEL FINT (I useRedmond salt)
12 c. Soup (6 oz) non-salted butter at room temperature
¾ cup (96 g)Brown sweetener
2 big eggs, at room temperature
2 TSP Vanilla extract
½ cup chocolate chips without sugar or a bar of 3 to 4 oz dark chocolate without sugar, chopped (I use55% Lily bar)

How to do it

1. Preheat the oven to 350 ° F; Line 2 large cooking leaves with parchment.
2. In a medium bowl, combine almond flour, baking soda and salt. Incorporate well, break the lumps. In an electric mixer, beat butter and a sweetener until fluffy and lightweight. Scrape on the sides of the bowl and beat in the eggs and vanilla. Scrape the bowl again and beat just to combine. Stir in the flour mixture, then chocolate chips. Cover and refrigerate the dough for at least 1 hour, or until night.
3. Using a tablespoon of 1 tablespoon or two spoons, carrying the pulp into balls and flattened slightly with slightly moistened fingers. Bake until the edges are turned golden, but the centers are still slightly soft, about 10 to 12 minutes, passing front and top air at the bottom halfway.
4. Let cool on leaves on wire grids until cookies are sufficiently conducive to you move (they will be very friable when hot). Transfer to a rack to completely cool.
5. Store the residues covered in the refrigerator.

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