Good Lifestyle

Betweenprepare a feast And cleaning, entertaining can undoubtedly a little stressful, that's why the last thing you want to worry is to unload a bottle after a bottle for your guests. Fortunately, framedwine makes the situation of the drink to yourholiday party a breeze. Not only is it super simple to serve (thanks to the integrated spout), but it is also profitable andrespectful of nature also. Most canned wines include three liter bags, which equates to four standard bottles. The best part? The box in box has traveled a long way in recent years, so you do not need to compromise the quality.

"There is no doubt that there are some box wines on negative stereotypes," says William Whelan, Certified Sommelier and VIN VP toWins.

Maybe one of the most remarkable benefits of canned wine is that it has a longer life after it is open. While a traditional bottle goes wrong after three to five days, a box can last up to a month in thefridge. According toSommelier Jörn KleinhansThis is because the plastic bag inside the box is reduced as the wine is distributed, which means that no oxygen is left in the container.

"Oxygen is the main enemy of wine," says Kleinhans. "Once it gets into a bottle, the wine has simple hours to survive the planned quality. The box packages mainly avoid this problem."

But we expect you to have no problem of finishing these popular versions before spoiling. Zingy Sauvignon Blancs with spicy zinfandels, there is one for each palace. These are the 13 best canned wines to try.

This mix of Gamay and Pinot Bright Black, which includes raisins from North and South of Burgundy, is accessible and in advance of fruit.

"They do not sacrifice in the vineyard for this wine because all the grapes are still harvested in his hand," says Whelan. "It's fresh, high towers and immaculately balanced. I always think with box in box as an excellent option for casualhaving dinner or potlucks, so use the hedgehog as a basis for yourWine rooster And enjoy the two together once you are ready to eat. "

The northwestern Pacific wins the esteem of Rieslings in recent years and with good reason. The rieslings of this region often defy the Sugarbomb stereotype of this varietal. Spacing with tropical fruits, this wine is juicy from beginning to end, with just acidity sufficient to balance softness. It's pair improvement with seafood or spicy dishes-think blackenedSalmon WhereSeeded scallops withroast vegetables.

In this bright blend of Bordeaux Citrusy, Sauvignon Blanc brings herbaceous attitude, while the selion lends a charming dimension with floral notes and honey. To servesea ​​food- It's just good acidity to balance the profile of flavor rich from oysters, shrimps or mussels. As a bonus added, this box has a practical transport strap.

This canned wine is roughly respectful of the environment as possible: the grapes are grown usingsustainable agriculture methods and harvested by hand with essentially no exposure tochemical products or additives. According toJames Slum, Sommelier to the Compagnie des Vins surrelle in New York, one of the factors that make this Provencal rosé stand out, it is that it is fermented only with wild yeasts, which can lead to more complex and nuanced flavors. With 80% Grenache and 20% Syrah, this pair of easy mixing easy to drink just as well with the salad as it does withdeli.

"[It] mops the ground with almost any glass of rosé in glass bottle on the shelf, I can think at this price point, you eat a grilled swordfish or goat cheese on a Baguette with a marinated fishing compote - or nothing at all, "Slum said.

The wines in boxes of Spain are not easy to come, and this one is notably remarkable because it comes from Campo de Borja, a wine region known to produce part of the most powerful aromatic garnacha (Aka Grenache). In fact, many of the premises refer to this area asEl Imperio de la Garnacha (or the Garnacha Empire). If you are looking to serve a fruit red that has only a little more punch than Pinot Noir, it is a suitable choice. With an acute and peppeared finish, it can support richer dishes, like embers andstew.

The original packaging of it may seem uber-modern, but the Austrian cellar behind it was founded in 1721 and always adheres to many traditional vinification methods. The grapes picked by hand, which come from vines aged 35 years of age more than 35, are elderly of a clean and clear finish. AssociateSushi,sausage, or a good cooking with old lobster.

Old vine zinfandel has a reputation to be big, bold and jammy to the handle - and it is no exception. With a persistent spicy finish, it's an excellent Sidekick for sausagePizza,cheeseburgers, or onebaked pasta.

This white zestie is native to the famous Languedoc region in the south of France. It can be bodied, but you're not mistaken little frog frog has a bold personality, with many citrus notes just at the front. Picpoul literally translates into "rod the lip, "which could not be a more appropriate description for the high acidity of this wine. Last finish well with friedcalamari,Craband the sole of Dover.

This dry rosé has Garnacha grapes cultivated in a sustainable way in the heart of northern Spain. Floral, fruity and undeniably, it's a sure crowd for your next party. To servebruschetta or a simple saladNiçoise.

Thanks to the soft and silky tannins, this wine is incredibly adapted to food - and it packs all ripe red fruits you expect from a pinot black. Your guests will happily sip this light red solo, but you can also serve it next to smoke turkey,Tuna, or salmon and roastroot vegetables.

This biodynamically produced wine is unique for several reasons. Namely that the vine growers Karina and Dionisio de Nova cultivate their vineyards in alignment on stars and planets. In addition, the wine is aged in Tinajas (Spanish clay amphora) and spontaneously fermented without additives. The result? An ink wine, elegant and complex that can just as easily withstandroasted poultry or a traditionalPaella.

"The Tempranillo is a dream wine if you are roasting a whole lamb with herbs and pita," Slum said.

While the oak is undeniable in this well-balanced white, it is not overwhelming anyone - so it can win on the skeptics of Chardonnay. With a profile of flavor that merges the apple and pear, caramel and roasted caramel, it complements all creamy cheeses and crab cakes toCesar salad andcorn on the COB.

Luxuriant black fruits dominate the profile of the flavor of this red mixture, which also has a touch of smoke for a pleasantly surprising finish.

"Sweet tannins, moderate fruits and the average body make the easiest drink mixtures on the market," saidCharles Springfield, Certified sommelier, wine educator and author. "This pairs well with everything, tuna toroast chicken Curry goat. It's so versatile with food - but very delicious alone. "