Good Lifestyle

It's a rarity forleft over French fries to have the same irresistiblecrumple They had when they took the first time out of the fryer or the oven. Sit-Down restaurants and Quick Service often serve a generous portion size of the Fried favorite, more times than not, you are probably left with remains. The question is what is the best way to warm fries so they do not taste the soggy after sitting in the refrigerator? Fortunately, we learned the easiest way to revive Soggy again crunch in less than 10 minutes.

Claudia Sidoti, the principal leader atHellofresh, gave us some helpful tips on how to warm fries to better revive their crisp.

What is the best way to heat fries so they are not Soggy?

Sidoti says that the best way to warm the fries is to place them in the oven. We know that it is not as immediate as the microwave, but you would not prefer to have a top-notch fries that so so soggy? Here is his step step by step to know how to warm fries for a maximum of cristed.

Instructions:

1. Preheat the oven to 450 degrees Fahrenheit.
2. Line a cooking pan with an aluminum foil (this will prevent them from sticking to the pan).
3. Spread fries, avoiding any overlap.
4. Add some extra salt and spices of choice like paprika or garlic powder.
5. Place the pan in the oven and cook your cooking for two to three minutes, looking to be sure they do not burn.
6. Move the fries using a spatula or shake the pan. Check that the croquette and place it in the oven if necessary for two to three minutes.
7. Remove the fries when they look crisp and golden. Cool before serving.

Note: This method applies to fries served in restaurants,Frozen fries who were defrosted and cooked the day before,French fries, andSweet Potato Fries.

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Now you should be equipped with all the information you need to warm fries so they always give you a beautiful crunch. Remains can be as good as the first day you eaten them!