Good Lifestyle

Have I mentioned how much love iice cream? I still like getting scoops on a cone during the summer, or if I were lucky, a cup of peanut butter reese blizzard from theDairy in the city. I even worked at Dairy Queen in high school, giving me the opportunity to eat ice cream whenever I wanted. So you have to imagine my joy when I discover that not only can I do ice cream at home without a machine, but it can be easily done with three ingredients.

That's right, just three ingredients! When I fell on this concept, I disconcerted. It seemed almost too good to be true! I was skeptical that I threw together my first batch of housevanilla ice creamBut at my astonishment, which makes the ice cream was really easy.

So, if you are looking for an easy dessert that wow a crowd, thishomemade ice cream recipe will do all the turn. Bring all the sauces, vermicellis and candy trim, and you can have the ultimate ice cream Sundae extravaganza!

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Home Ice Cream Recipe

Here is an easy step step tutorial for you to follow!

Give 6-8 servings

Ingredients

• 2 cups of cream flower
• 1 14 ounces sweet condensed milk box
• 1 C. vanilla flavoring

How to do it

Pour the whipping cream in a bowl orMixer on base. Mix at high speed until stiff ridges are starting to form. You will know the whipped cream has "stiff peaks" when you lift the mixer from the bowl and the picks of whipped cream can stand on their own means. It took me about five minutes to get the cream with this perfect coherence. However, you do not want cream whipping too much, so be sure to look closely. You do not want to get lumps or steep.

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In a small bowl, mix the aroma vanilla and sweet concentrated milk. If you plan to try different aromas, it's the stage to do it. Vanilla substitute with mint, almond or other flavors you desire. You can also use food coloring here if you wish.

You'll want to do it slowly! I picked up in a small amount of milk at a time and folded in the whipped cream. Continue this step until all the milk has been folded in the whipped cream. But again, do not beat too much! You want to feel the light. The mixture will stray in this step of not being alarmed.

The use of a glass oven dish (or a deep glass pie dish), spread the ice cream mixture with a spatula.

Move the ice cream into the freezer (discovered) and freeze for at least 6 hours. You can try it earlier (I would say 4 hours minimum), but I personally find the ice cream has a nice hand after 6 hours.

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Homemade Ice Cream-full Recipe

1. Whisk the whipped cream with a hand or a high speed drummer. Mix until getting firm peaks, about 5 minutes. Do not whip too much whipped cream get stiff.
2. In a small bowl, mix sweet concentrated milk and vanilla aroma.
3. Using a spatula, incorporate slowly into the milk mixture into the whipped cream. Add the milk mixture a spoonful at a time.
4. Spread into a flat baking dish, and discovered gel for 6 hours.
5. Scoop and add desired trim!