Good Lifestyle

Food brands are more creative than ever before and the association of the specialty Winter Fancy Fantasy has confirmed that there are many exciting food innovations on the starting point, if not to sell. There are also some distinctive common points between several of the 80,000 products presented at the Expo and we believe that these similarities prefigure eminent food trends to come this year.

Here are the five food trends to look for this year.

Oatmeal Is sensational right now and more and more brands are starting to include the alternative to milk in their products. For example, recentlyStarbucks andDunkin Donuts Advertised, they would add milk slats to oats to their menus. Starbucks tests a honey slat Oatmilk in the Midwest and Dunkin 'permanently adds the Oatmilk latte to its menu permanently.

Now, more niche brands such asChocolate endangered species Just launch a chocolate bar that replaces dairy milk with oat milk, allowing non-dairy eaters to have their delicious chocolate bar and eating it too.Miyoko's creamer also launched the grown oatmeal butter spread andElmhurst Beginned with milk containers with individual chocolate, vanilla and blueberry milk, as well as oat-based creams. One of the most famous oatmeal societies, Planet OAT, has just announced that it launched its first alternative to ice cream, which will be available in six flavors, including the Fudge tourbillon and blueberry. 'oats.

Speaking of oat milk replacing dairy production, many other brands have emerged that are both based on the plant.BeansfieldsFor example, recently announced that it will launch vegan crimsons based on beans, cassava flour and chickpea protein instead of pork. You already know beyond meat and hamburger impossible, but did you hear about long? The company produces herbal protein crumbles made up of dehydrated and textured pea proteins. All you do is add water, season and heat accordingly. And of course, if the meat can be imitated with plant-based foods, as well as cheese. Urban Cheesecrefraft manufactures cheese without dairy, vegan, paleo and gluten-free based on white beans, nuts, seeds and vegetables.

Related:The 15 best packaged products that prove plant-based diets can be delicious.

You probably whistled on decaffeinated tea to help relax after a long day or a variety of caffeinée such as Earl Gray to help Kickstart your morning. Now, functional tea jumped at the tip of the tip, which can target the health and relaxation of the GUT.Numi Organic TeaFor example, recently launched Sweet Slumber, which, as you can gather from his name, allows you to induce sleep. The mixture consists of root of valerian, chamomile, hop, lavender and lemon balm leaf. In a similar vein,Vegan Now sells tea bags that have been adapted to those who have anxiety and depression facilitate the symptoms.

There is a lot ofHealthy frozen food brands There, like Amy, the Safran road and deep Indian cuisine that presents the cuisine of different parts of the world. However, this year, you will probably see more of this type of representation in all the shelves of the supermarket, not only at the alley of the freezer. For example, have you ever sampled a mixture of Persian style trails?Niloofar Sells only that, a mixture of white blackberries, figs, golden berries and pistachios.

As neededSustainable practicesIncreases, the more we see food marks jumping on board and conceptualizing packaging for products that use fewer plastics and other non-biodegradable materials. The largest trend in 2019 may have been the passage of plastic paper and metal straws. In 2020, expect to see more environmentally friendly packages for ice cream gears and even tea. There are also trademarks that seek to eliminate food waste such as the Laid Pickle Co. brand the California-based brand saves bruised vegetables such as cucumbers, squash and carrots and pickles cornchons. It's time to keep an eye on these products the next time you shop!