Good Lifestyle

During the pandemic, food delivery drivers and workers worked tirelessly to help keep restaurants in business because with the lack of dinner services, take away and delivery orders are all independent restaurants.

In densely populated cities, some people also useddelivery services Order the grocery store to limit their exposure to coronavirus. Kuan Ren, a delivery driver for the Asian food delivery appChowbus In Chicago says: "At the beginning of the epidemic, I delivered a grocery store to a customer for four days right away because he was stored. There were more people like him and I could feel their panic. "

With food delivery agents moving faster than ever in the United States to give customers their restoration orders and grocery stores, we thought it was necessary to put two people of this type in the field of some of the Challenges they face daily as customers are probably ignored. .

Jin Quan Yin, a delivery driver at the Chinese restaurantAwe In New York, says it rarely time to pause and eat a meal during work. Yet he found that the pandemic, in some respects, made it more effective at work.

"No contact delivery saves me a little time, so I'm now able to deliver more commands," he says.

Now, here are seven food delivery secrets want you to know, and be sure to read also7 things you should never tell a delivery person.

Although many delivery pilots are used to where they can and can not park, in some neighborhoods, it's not always clear. Think about it: how many times have you pushed to your friend's house in the city and that you are accidentally parked in a unique place? Everybody makes mistakes!

When Ren started driving for delivery services, he accumulated $ 400 of tickets in just one month. Yin said that he and his colleagues know which areas of the city the most frequent police, so they try to be very cautious when making deliveries in these respective parts of the city.

TheCURRENT EVENTS have highlighted the prevalence of racism against the black community in the United States, but racism also exists for other minority groups. Ren, Asian, met with racist remarks of the staff of a building of apartments he delivered food to.

"Since English is not my mother tongue, the reception staff would imitate my accent," he says. "Another time, I was [asked] to park my car 45 times until the staff thought it was pretty good."

This is the perfect time to have these uncomfortable conversations with people you know who have been known to make microravant comments on people of color.

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Something that customers can not consider is that delivery drivers do not have access to a bathroom during their work.

"Going to the bathroom is not easy because we could be on the highway at the suburbs or in traffic jams, which means that we are sitting in our cars for an hour or more," says Ren.

Yin accepts and adds that many food delivery workers suffer bladder problems because of the frequency of bathroom trips.

The delivery charges are not identical to advice, so it is important that you lean food delivery drivers and workers at least 15% on an order. Food delivery agents often do no money on delivery charges. In addition, most workers of food delivery dominimum wageSo the tip is extremely important.

"Once a customer has only pressed $ 1 after serving 70 beverage bottles upstairs who took me three points," says Ren. "Although I felt a little sad, I know it happens from time to time and I just had to smile and continue."

Remember that the next time you place a delivery order. Give these workers the salary they deserve to pulling on advice!

Before scolding a delivery person for spending the original estimated time of arrival, know they are not responsible for the delay. Sometimes the restaurant's kitchen is in subferential and the meal takes longer to do, and other times, there are traffic jams on the road. The two scenarios are completely out of the control of the delivery of food.

"When we are behind the traffic jams, our customers will complain," says Ren. "I would feel helpless because I would also prefer to deliver the food earlier."

Have some empathy for the person delivering your meal.

Speaking of delayed delivery, Yin says that more people place food orders when rain outdoors, which might also be a reason why they can not make delivery as quickly as usual. This is especially the case if they deliver food via moped, bike or scooter because they must drive or drive more slowly to avoid crashing. The bad weather also mean that workers make more deliveries than what is typical.

The delivery agents are constantly on the road - whether via a bike, a scooter or a car, which means that they are always on a high alert, have to be a careful and defensive pilot at any time.

"Delivery is a dangerous job," says Ren. "Striped cars and flat tires are not rare."

Yin adds: "When you have a flat tire in Manhattan, it's hard to find a repair workshop and we have to repair ourselves."

If the person delivering your order seems stressed or tired, plan to take a moment to imagine what it must be in their place. Once again, the demonstration of empathy is the best thing to do.