Good Lifestyle

Open a bag of chips and a safe salsa pot is an easy solutionaperitifBut if you took a cran? Impress your guests to your next gathering with this pistachy pistachine ball recipe and easy to shape cranberry. Between the tangy taste of goat cheese, the sweetness of cream cheese, the crunch of pistachios and the sweetness of cranberries, this cheese ball recipe is linked to a pleasant crowd. Served with salted crackers or other delicious bites (like Bagel and Bretzel Thins fries), it's the perfect spread to accommodate your guests when they cross the door.

Recipe of pistachio and cranberry balls

Made 16 servings

Ingredients

1 cup of pistachios, shell
1 cup of dried cranberries
8 oz. goat cheese
8 oz. Cream cheese
1 tablespoon of chopped parsley

How to do it

1. Place the pistachios with bombing in a plastic bag and a seal. Crush the pistachios using a rolling pin.
2. Mix 1/4 crushed pistaches, 1/4 cup dried cranberries, goat cheese and softened cream cheese in a bowl.
3. Move the cheese mixture to a sheet of parchment paper. Take the corners of the parchment paper so that the cheese is secure, then the shape in a bullet.
4. Add the rest of the pistachios, dried cranberries and chopped parsley in a bowl. Using a great spoon, roll the cheese ball in the bowl until it is completely coated.
5. Place the cheese ball coated on a plate with snacks to easily soak crackers, bagel chips and pretzels. For a torsion of low carbohydrate carbohydrates, serve vegetables that can soak quality carrots and celery sticks.

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