Veganism has proved to be the best diet for weight loss

Global go is not just another ADF plan, it's actually the best way to lose weight.


It was intended for college students, yoga instructors and the people who named their children after the planets, but the vegetation, the above, each type of animal product, beef and egg milk and even honey, is the hottest food trend and is the right reason: the brand new search called vegan the best absolute way to lose weight.

Vegan worked for Bill Clinton, Jay-Z and Beyonce and a new study in theJournal of General Internal Medicine Indicates that it will work for you too. The researchers compared the results of a dozen plans, including Atkins, the American Diabetes Association diet and others - and found that those who follow a vegan plan could lose 5 pounds further in the short term than those Following traditional diet plans. (Vegetarians, who are allowed by eggs and dairy products, always well resourceful, losing a little more than 3 pounds.)

But give up eating animals is delicate and not just because we want casual bacon cheeseburger. Animal products are our main source of protein and other important nutrients such as vitamin D. and many unhealthy foods - from Oreos to red bulls with acimism - could be considered as part of a vegan system.

To join the cool children (and thin), try these tips to make the veganism work for you, with the courtesy of the new bookZero Yellow Diet.

Tips when you go vegan

1

Do not expect vegan alternatives to taste like meat

quinoa salad

If there is a happy vegan rule, it's: do not pretend that you eat cow. No matter how much you handle the tofu or wheat gluten, it will never taste a big mac. So remember to "replace" your meat - just embrace his absence, stay with a vegetable protein and a grain, and know that you get up to your weight loss goals. You will discover new flavors that will cut you, like these fourZero belly Preferred proteins:

  • TEMPEH: Made from fermented soy, it uses whole soy to make it denser. This density makes it a better source of protein with 18 grams compared to 9 for the same amount of tofu (100 grams). Speaking of tofu, try to avoid it if you set. The soy curd block is high in natural chemicals called phytoestrogens, which have the opposite effect of testosterone and can affect our hormonal balance and lead to weight gain.
  • Seitan: Made from wheat gluten, it does a great work of beef resemblance. You will find it a lot of vegan twinkles.
  • TEFF and QUINOA: Even 7/11 carries quinoa bowls - so there is no reason not to benefit from the 24 grams of protein per cup. And nicknamed the next big thing in grains, TEFF has some calls "The new quinoa" and Lisa Moskovitz, Rd, explains that this label is well deserved. "It's a more complete amino acid protein than the quinoa itself," she says. "It makes interesting for anyone who wants to keep calories low and high protein." For other fantastic sources of protein, check30 best sources of vegetarian proteins.
2

Watch your carbohydrate consumption

whole wheat bread
Refuge

Despite Health Halo around Vegan Restaurants, bread is just as bad for you as nearby steakhouse breads. Replacing the protein and grease with empty carbohydrates is an ugly exchange too many vegans earn, so limit yourself to a small piece by meal. Do not fall into a dessert trap, either, think that vegan sweets are healthier. Some vegan desserts can end up with more than that, to compensate for the lack of animal fat, according to research inEat this, not that! Pay attention to soda, too many vegan varieties are sweet agave, which has 60 calories by tablespoon!

3

Add plant-based protein powder to your diet

plant based protein powder
Refuge

You can not eat or drink whey or egg protein powder on a vegan diet - and this may be the reason you lose weight. Researchers have discovered that people who have ingested higher amounts ofvegetable proteinwere much less sensitive to metabolic syndrome (a combination of obesity, high cholesterol and high blood glucose), in a 2015 study in theJournal of Diabetes Investigation. A second study inNutrition log found that "plant protein catches can play a role in the prevention of obesity".

As for which brand buy, we have gathered a guide forThe best and worst protein powdersbut here are twoZero belly Favorites:

Mix of Sunwarrior Warriors - With 18 grams of protein and 100 calories per serving, it is organic and derived from peas, cranberries and hemp, without sugars, gluten or artificial sweeteners.

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NUTIVA Organic Hemp Protein - The hemp protein offers a substantial amount of fiber (here, 8 grams) easy to digest and it has 15 grams of protein per spoon.

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4

Mix a vegan smoothie for breakfast

healthy smoothie
Refuge

Studies show thatHigh-Protein, Smoothies with low grease Are very effective to precipitate nutrients to your muscles and that mixed fruit drinks, which include all fiber, keep you longer than fruit juices. To keep it vegan and to reduce inflammation caused by dairy products, do one with a non-dairy base, such as unsweetened almond milk.

5

Stock on vegan snacks

Refuge

Scientists are not the only ones to notice that vegetation is good for you; Food marketers have flooded the market this year with new products. To take advantage of. Here are three excited amounts for:

Tío Foods Gazpacho: Available in just 20 stores since their launch, these organic, vegan, eating (or drink!) Soups will be available at the national level by the end of 2015. In addition to a classic tomato recipe, Tío foods offer also Gazpacho Verde (with Kale, spinach, lawyers and mint) and Gazpacho del Sol (yellow tomato, yellow pepper and carrot).

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Health Warrior Chia Bars: Say "Super Snacks", these chia-based bars are 100% vegan gluten flavors, dairy and gm without gm each four-bite bar has only 110 calories and up to 1,100 mg omega-3 - which is More ounce-per-ounce than that found in a piece of salmon!

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Pizza without roasted vegetable cheese from Amy: We get why you would be skeptical of a pizza not only frozen but also totally without dairy products. However, this pie is worth the dough. Amy's combines tomatoes, onion, garlic, artichokes, roasted peppers, mushrooms and balsamic vinegar to create a tastefully wrapped tart that attracts other vegan options on supermarket shelves.

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