Good Lifestyle

A brand new Swedish restaurant tries to solve one of the biggest problems provided with the cetogenic regime: delicious pizza without complex carbohydrates. EnterEggs inc In the equation, a franchise based on Stockholm fully based on healthy fast food, well, made from eggs.

Founded by co-founders and the husband and wife team Elisabet and Glenn Eriksson, the restaurant-center-health offers six varieties of pizzas, each served 100% of the eggs. The Erikssons are veterans of the game of restaurants, having founded and sold a Swedish coffee chainEspresso houseThe product they have invested in a new business aimed at serving a growing market for carbohydrate-free foods.

It's not just the unique egg pizza crust that encourages the suddenly popular chain, the variety of fillings has been found to have a great call. Yes, there is traditional pepperoni (served with fresh cream and red onion), as well as Prosciutto (served with basil pesto and balsamic vinegar). But, there is also smoked salmon and chives, or goat cheese and walnut, among others. Each has zero additional complex carbohydrates for Keto Dieter looking for a good pizza.

RELATED: Here's how to make cups of Cheesy Keto pizza at home.

The pizza "dough" without carbohydrates is nothing new:Gluten free Pizza dough is widely available in most health food stores, as it isCabbage pizza paste. Critics complain, however, that these céressagic options let you feel as if you arecarton or cauliflower respectively.

The criticisms of eggs, Inc. pizzas, however, are considerably more promising than cheressed pizza versions that have previously come. And in the interest of transparency, the cooking station is fully viewed on all guests, before and center of their location in Stockholm. This is not the only intelligent attention to detail the characteristic of the Eriksson: customers visiting the toilets are treated to defend the comedy routines during their activity.

It's not just egg-based pizza presented here the menu has a series of other egg-based objects, such as egg sandwiches (served on "egg breads"), nuggets of Eggs and even crepes with eggs. While the showcase has been opened only for a few months, plans to expand their deductible in other Scandinavian cities gradually.

Will the Erikssons take their eggs in the United States? May be. Given the ketogenic dietary trends here, there is certainly a great demand. It seems like this seems more likely than an American restaurant will reproduce the idea and will reap its own national rewards.