Good Lifestyle

There is nothing like everything like taking a mouthful of a juicyBurger, And while the idea of ​​shooting the grill may seem intimidating, you do not really do ithave Cook a hamburger this way. Instead, you can fry your galette for an easy way to satisfy your need for burger. However, we take things further, creating the perfect fried egg hamburger, with a special sauce that rivals on you will find in a restaurant.

Discover our recipe for a pan-fried egg burger with a special sauce below!

Made 4 servings

Ingredients

1/4 cup of mild mayonnaise
2 c. Dill pickle teataste
1 tsp yellow mustard
1/4 c. TSP Paprika
1/4 c. Garlic powder tea
1/4 c. Onion powder tea
1 lb extra-lean beef on the ground (96% skinny)
1 1/4 c. Salt, divided
3/4 c. Pepper, divided
1 tablespoon of butter
4 slices ultra-thin cheddar cheese sweet
3/4 cup baby rocket
4 eggs
4 English muffins with leaven, grilled

How to do it

1. Combine Mayonnaise, taste, mustard, paprika, garlic powder and onion powder in a small bowl.
2. Form the chopped beef into four cakes of equal size, about 1/4 inch thick. Press the center slightly to form an impression. Season both sides with 1 teaspoon salt and 1/2 pepper teaspoon.
3. Melt the butter in a bignon-retractable stove high medium. Cook cakes for about 2 minutes per side or until 160 ° F), placed a slice of cheese on each hamburger at the last minute of cooking.
4. Remove burgers from the pan. Cover slightly with aluminum foil to keep warm.Crack In the pan and cook until the edges of the whites are slightly brown, but the yellow is always cast. Season with the eggs with the 1/4 teaspoon of salt and 1/4 teaspoon pepper.
5. Spread each muffin funds with a quarter of the Mayonnaise mix. Top each with a quarter of the rocket, a cooked cake and afried egg. Top with muffin tops.

Eat

Crack the fresh egg code! The date of sales is a decent indicator, but the date of the pack (AKA the Julian date) tells you eggs when eggs are packaged. Each carton of eggs sorted by USDA has a three-digit code stamp representing the consecutive days of the year - with January 1st to 001 to 31 December to 365. The eggs stored in the fridge will remain four to five weeks. beyond that date.

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