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Although there are many types of Taco combinations to do (likeshrimp WherePork carnitas), Nothing can truly beat the classic combination of a Taco de Beef. This Beef Taco recipe is the exact type you imagine when planning TaCo Tuesday, or better when you make a quick order to Taco Bell.

Do the classic beef taco at home is much easier than you think. The trick is to use a good amount of seasoning, mixed with water, in order to make a taco sauce. This sauce is what makes the taste of delectable meat and you eat in Taco after Taco after Taco.

Make the sauce, you simply mix 2 tablespoons ofSeasoning for homemade tacos or buy aTaco seasoning package at the store. You mix it after draining beef fat, as well as add water. A sauce will form when you continue to mix it in the meat.

Now, for homemade seasonings, creating a thick sauce can be a little more difficult than using a seasoning package. This is because homemade seasoning has no thickener in (like package the fact). You can add in a cornstarch sludge by mixing a 1/2 teaspoon of cornstarch with the water before pouring it into the pan.

Here's how to make this classic Taco beef at home!

Beef Taco Recipe

Made 4 servings

Ingredients

1 chopped beef book
2 tablespoonsSeasoning Taco
1/2 cup of water
Taco shells
taco cheese
Pico de Gallo
shredish lettuce

How to do it

1. Preheat the oven for Taco shells, based on packaging instructions.
2. Cook the chopped beef in a pan, draining excess fat in a box. Do not pour fat into the drain, it's bad for your sink.
3. Sprinkle on two tablespoons Taco seasoning with water. Cook until the sauce is thickened and mixed through the meat.
4. Have the tortillas of the hard hull in the oven.
5. Serve Taco meat on heated shells with Taco cheese, shredded lettuce and Pico de Gallo.

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