Good Lifestyle

A booking pack is a blank slate that has endless opportunities for dinner. If you eat your instantaneous rowing flavored only by this small saddle package of powder that accompanies it, you hurt it. There is a whole subculture ofRecipes and instant hacks There, and some of them are really inspired ways to make your Ramen spend sad to satisfy.

You can take after upscale Ramen joints and use things like Miso Paste and pork belly to try to get closer to real Japanese Ramen as possible. Or you can use other dollar store ingredients that preserve the instantaneous nature of Ramen to hack a soup lunch for $ 5 (hello spam!). Whatever you decide to do, here is an easy model to add to the Ramen, to help inspire your instant upgrades of the Ramen.

To perfume the broth of Ramen:

• Soy or Tamari sauce
• Sriracha
• Chopped garlic
• Grated ginger
• Lime or lemon juice
• Tomato sauce
• Peanut Butter
• Fish sauce
• Coconut milk
• Miso
• Chili paste
• The vinegar

So that the instantaneous Ramen look like a lunch:

• Shredded or ground chicken
• Cubic or terrestrial beef
• Pork on the ground or belly of sliced ​​pork (bacon if you must)
• Tofu cubes
• Pieces of canned salmon or tuna
• Boiled egg or fried egg
• Sliced ​​spam

To add a fresh and healthy crunch:

• Shiitake or other fungi
• Pea
• Carrots
• Cabbage
• But
• kale
• Spinach
• Cabbage
• Brussels sprouts
• Broccoli
• Spinach
• pepper
• Jalapeno peppers

To add the latest keys:

• Chopped scades
• Chopped cilantro
• Caramelized onions
• crushed peanuts
• Sesame oil
• Flakes of Chile

Three recipes from Ramen PhDs Simple

In their unique book of Ramen Hacks,Ramen of the prisonAuthors Clifton Collins Jr. and Gustavo "Goose" Alvarez, bring together ingenious recipes of people who spend a good amount of creative energy coming up with ways to taste them brings them as delicious detainees. We bring you three of our favorite Ramen instant revenue from their book.

Rotisserie Chicken Ramen (keep the Ramen fresh)

Ingredients

1 Pack Chicken Flavor Ramen
1 cup of boiling water
2 tablespoons of lime juice
1/2 cup chicken roaster shredded
2 soup spoons of salsa
1 tablespoon of chopped coriander
Salt and pepper

How to do it

1. Crush the Ramen in the package and empty in a bowl.
2. Add the water, cover and let stand for 8 minutes.
3. Drain the water, add the seasoning, mix well and set aside.
4. In a separate bowl, add the lime juice, chicken, salsa and cilantro. Mix well.
5. Add to the bowl of Ramen, mix well and season with salt and pepper to taste.

Sriracha Pork Ramen (Ramen Jaywalking of Slash)

Ingredients

1 Pack Chicken Flavor Ramen
1 cup of boiling water
3 oustes, chopped
1/2 cup of chopped chopped pork
1 tablespoon Sriracha sauce, or taste
Note: This recipe is still a preferred snack on the tour bus.

How to do it

1. Crush the Ramen in the package and empty in a bowl. Add the seasoning.
2. Add the water, mix, cover and let stand for 8 minutes.
3. Mix in the onions and pork.
4. Add the Sriracha to taste.

Ramen Goulash

Ingredients

2 packs of the Ramen beef flavor
1 1/2 cups of boiling water
1 1/2 cups or 3/4 pound pieces of beef (about 11 ounces)
1/2 cup of chopped cooked potatoes
1/2 cup of chopped celery
1/2 cup of chopped onion
2 Chiles Jalapeño, chopped
2 tablespoons of mayonnaise
Note: I was known to double the mayonnaise if I practice it.

How to do it

1. Crush the Ramen in the packaging and empty in a bowl. Set aside seasoning packets.
2. Add the water, cover and let stand for 8 minutes.
3. Drain excess water.
4. Mix roasted beef, potatoes, celery, onion and Jalapeños in a large microwave bowl. Add some water to humidify - about 2 tablespoons.
5. Cover and microwave for about 5 minutes, until hot.
6. Add the Ramen and Mayonnaise. Mix well.

RELATED: The easy way to make comfortable foods healthier.