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To fightCOVID-19 [Feminine, social distances and guidelines related to the coronavirus recommended by theCDC have been essential. One of the guidelines recommends that people keep their home clean and disinfected to protect yourself fromget sick. Especially areas that are more commonly used as cooking. In early March, disinfectant products were the number one element that people were bought the most, according toNielsen Data. But are the products you use to wipe and spray doing their real job? Here are some common cooking tests disinfecting mistakes that people do.

There is a difference betweencleaning and disinfection. Cleaning means eliminating germs and dirt from surfaces. This does not kill germs but it diminishes their number and risk of infection in spreading. Disinfection uses chemicals to kill germs on surfaces. You need the right product that can kill germs. It is recommended to useEPA registered disinfectants For your home. If you can not find any in your local store, you can create a dilute whitening solution for DIY of theCDC. Do not forget to wear gloves!

Disinfection kills only germs on surfaces. According toCDC, "By killing germs on a surface after cleaning, it can also reduce the risk of infection of spreading." During a pandemic, it is important to disinfect your kitchen every day. Remember that disinfection does not delete germs, but this can reduce the risk of getting sick. More important to ensure youwash your hands after.

Believe it or not, you are supposed to leave the disinfectant sit for a while before deleting it. On asurvey Directed for the American Institute of Cleaning ", twenty-six percent of respondents say they spray and then wipe the surface immediately after, while an additional 16% make a quick pass with a disinfectant wipe." You must allow disinfecting sprays to properly kill germs and viruses. Do not forget to use it as indicated.

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If you do not read the instructions labeled on the back of a disinfectant spray, you risk failing key steps that help prevent and kill viruses and germs that make us sick. As, how long should the product stay? And if you do not carefully follow the instructions, especially when mixing ingredients and waiting for the solution to work, you can not even disinfect the area at all. You can damage the surfaces or have poorchemical reactions. Do not read the label can lead to your money and the product is wasted.

Pre-cleaning surfaces Before disinfection removes excess dirt or grime that contributes to the process. According toCDC"Cleaning is the first step necessary for any process of sterilization or disinfection." Remember that cleaning and disinfection are two completely different things and stages of this process. During the pandemic, it is essential to clean and disinfect your kitchen every day.

It is important to make sure you do not skip or lack areas of your kitchen. Coronavirus can live "on plastic, stainless steel and copper for 72 hours or more", according to ato study In New England Journal of Medicine. Clean your kitchen counters or all that is plastic, stainless steel or copper should be cleaned and disinfected. It is important to know all your surfaces, not just those you are fluent in.

If you are used to disinfecting your sponges with hot water, soapy or bleaching, you may want to reconsider. "Disinfection of your sponge daily by putting it in the upper tablet of the dishwasher during the full load. Or you can cushion it and heat it in the microwave for a minute," according toJennifer QuinlanProfessor at the Department of Nutrition Sciences at Drexel University. Mold and port bacteria of kitchen sponges. The two options use heat, which will help disinfect the sponge and kill bacteria.

The use of a microfiber cloth instead of ordinary paper towels will help you disinfect faster and cheaper. "Using microfiber cloths, you can clean and disinfect in 3 movements. First, wet with water. Secondly, wipe with the microfiber cloth so that you can shoot all the dirt, then dry it, then the Dry, "According to Romain Peysakhovich, co-founder ofCleaning an office. It will help you clean the surfaces and avoid cross-contamination with other kitchen surfaces.

Air can help expand dust particles, which can carry bacteria or viruses. Kitchen equipment like knife blocks and their locations "are excellent breeding grounds for mussels and bacteria", according toTony slaughterse, Environmentalist and certified vice president of Atmosair solutions. If you place your knives out there and clean the locations, there is a big luck bacterium spreads to your food when preparing it. "Use a pipe cleaner with a white oven soda solution to go into these crevices. In addition, do not forget to allow it to dry completely before use," says Abate.

Clean your refrigerator is probably one of the most important places to stay clean. This is where all your food is stored. Cleaning obvious places such as storage bins and freezer are places where you would not jump normally, but there are less obvious places that people are unaware that they should clean and disinfect. "The ice cube manufacturers and rubber door joints may shelter bacteria and molds. Detailed deep cleaning with a white vinegar oven soda solution should be made as often as possible to disinfect these surfaces," says Abate.

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If you do not know how to clean your oven, it could be the perfect time to do it.Cleaning your oven Should be a monthly task, but you have to wipe the oven door at least once a week. During this pandemic, you may want to modify these cleaning tasks for daily and weekly cleaning. The addition of a layer of soda bicarbonate can help disinfect and get rid of all the fat that is blocked there.

Rinse your blender with hot water and soap is simply remove the dirt from the surface. DEPTH CLEANING YOURblender With water, baking soda and dish soap can really remove excess dirt and germs that stay stuck in the corners of your blender.

Use hot water to clean your dishes is essential to kill germs. "In fact, it is better to leave your pleats soak in hot water with dish soap for about 5 minutes before washing, which will help keep food away and dirty of the earth, so you n 'do not have to spend so much time cleaning, says Kathy Turley, director atHeroes of the house. Make your cleaning process efficient and faster.

More often than not people can skipclean up their sink. Having tightened food bits in your sink can create more germs. Even if you clean your dishes correctly, if your sink is not cleaned, you will simply transfer germs to your dishes and increase your chances of getting sick.

If you usespongeInstead of microfiber rags or paper towels to clean your kitchen counters, you simply cause germs transfer. Sponges contain a lot of germs, so disinfect them properly or replace them can help prevent contamination of your kitchen.

Now that you know current errors, it is important to read labels and product instructions. Make sure you do not skip areas in your kitchen and clean every day. For the safety of your family, avoiding these errors will help them avoid getting sick.