Good Lifestyle

Eggs, milk, cheese, fresh products ... there is at least one thing in common with all these groceries: they all need refrigerationlast.

Normally, this is not a problem. But these are not normal moments that we live. In time of Covid-19, we areStore our pantries with foods that will last us and we findIntelligent substitutes for ingredients which are often sold. We will also use grocery stores less frequently to reduce our exposure to the virus and, as a result, our trolleys are often much more full than we get used to. It also goes for our refrigerators.

If you need to release refrigerator spaces, you just want to keep these foods commonly refrigerated at any time and you do not want to continue buying them as frequently, we have the perfect solution. We found shelves (or frozen) versions of these perishable foods so that you can have these essential items at any time. Keep the list below for these grocery stores on your door.

Do not turn your nose with these drinks from the lunch box. The stable milk of the shelf, such as these Fully Nourished milk boxes with the grass and Bio de Maple Hill, are extremely practical in a pinch for several reasons. Yes, you can keep them stored in your pantry and release a frigote space that would otherwise hold a giant gallon of milk, but you can also use them when you only need a small amount of milk for a recipe and Not wanting to crack open an entire gallon. (Think: meatballs, pasta sauces,Instant pot soups.)

Hoummous Does everyone's favorite snack is preferred. If in doubt, if you keep a bathtub of hummus in your refrigerator, it is more likely that you snis with fresh vegetables that you would do on fried potato chips. When you have a limited fridge space, it does not mean that your snack habits must come out the window. Lilly's manufactures a stable hummus to the shelf in a small classic red pepper, grilled, roasted garlic and tomato flavors and smoke basil. Next to being able to collapse on hummus, you can feel comfortable to know that Lilly does not compromise the ingredients. They use natural preservatives such as salt and citric acid to keep these shelves packets. The only other ingredients of these containers are biological chickpeas, olive oil, tahini, lemon juice and garlic.

There is no reason not to have this product in your pantry at any time. Most of us tend to quickly move eggs, whether forhard boiled eggs, as a binder for breaded chicken, or in the brownies. That's why it will always be worthwhile to have a backup every time you miss. This egg replacement works in the same way as an egg thanks to its mixture of potato starch, tapioca flour, baking soda bicarbonate and psyllium piece fiber.

Is ittechnically Butter? No, but it is made of butter and that tastes like butter.GHEE, or "clarified butter", it is necessary to boil butter and eliminate the solids of milk that float up like a white foam. Even if you canleave butter out of the refrigerator For days, it will go rancidally unless you keep it in the fridge. When you remove these solids from the clarification process, you transform your butter-now Ghee-into a stable tablet product that you can leave in your pantry! Bonus: Ghee adds a nice tote flavor to your dishes.

Of course, you need some kind of shelfsubstitute In your pantry. And you could do so welloatmeal, according to which people tend to say are the most creamy dairy solution you can find.

If you are used to low carbohydrate pastes via Spaghetti squash, but you may not seem to have a hand on the grocery vegetable (or you are concerned about the duration of the service life), you must enter a box Sorly's Spaghetti Squash. This baked shelving dough just five minutes - a huge deal with cooking time close to roasting time. You will eat your meal based on the plant even faster with this dinner shortcut.

Available for $ 4.99 at your local entire foods

The stability of the shelf of this lyophilized garlic is really just a bonus. The main advantage is that you do not have to handle with peel and cut garlic. Not only does this continue to be shelf after opening (unlike the garlic chopped in the oil), but it also comes without any flavors.

Miss your typical Starbucks race? You do not really want to have a cold brewery jug take precious refrigerator space? Farms Califia covered you with their Duo from Cold Brew concentrated and their Barisa Blend Almondmilk, who does theperfect homemade slats andwhipped coffee.

Yes, you can buy lemon juice in bottle and bottled, but can we all agree that it never ends up tasting as well as fresh lemon juice? In addition, the problem is that you need to keep it in the refrigerator after opening it, which still does not release precious refrigerator space. Next time, place a lemon juice powder control - you will be happy that you have done.

Yes, we know that cheese chips are notreally The same thing as having a cheese cheddar block, but that does not mean that you can not substitute these chips for cheese in many favorite recipes. AboveMac and box cheese With the debits of Whisps, add them to a frittata for an extra effort, or even to use as a topper on your canned chili. Oh, and if you buy cheese to collate, these whisps are a free purchase.

No, we do not cheat by havingjerky on this list. You can say: "Oh but Jerky is still a stable shelf," But have you really really considered a raw beef substitute? Because you should! Cut it and rehydrate it tohack your ramen and give it an extra protein, throw it with abean box For a suit flavor, or throw them in this fried rice, you just whipped with rice.

Mushrooms are easy to store When you know what you do, but they will still not last very long. To always have fungi at your fingertips, simply opt for dried. They are perfect for adding depth to soups, pasta, risotto risks and stir. Simply pour hot water on the dried mushrooms and so let yourself soak until the mushrooms are rehydrated. Throw mushrooms (and water!) In everything you need, and you're ready to go. (Another excellent ingredient to have on hand when you eat mostlyramen.)

Uh-oh, tonesoup recipe Call the coconut milk, and your refrigerator is empty ... But wait! If you keep the coconut milk powder by hand, you will have instant coconut milk with the addition of a touch of water. In addition, he doubles like a rack of coffee.

YourNight oats Called, and they want their apples to come back. If you run down on apples, keep some bags of these apple potatoes in your pantry to launch dishes, you add a liquid to the oatmeal or even cereal.

A block of genuine Parmesan will last long, but you do not want to have a backup among in case? These dried parm chips are perfect in a pinch when you need a small, roast cozy carrum or added to a chicken Caesar salad.

Yes, you have to keep this concentrate of frozen almond milk, but let us tell you - it'sworth. And we do not just say that this product frees a refrigerator spaceand Panory shelf space (each package is considerably smaller than any almond milk in box). Each thin handle makes a 32 ounce 32 ounce almond milk bottle once you add water. Oh, and have we mentioned that it's entirely organic and absolutely no additive or Sketchy emulsifiers?

Ground beef? Forget. It's almost always out of stock. And even when it is not the case, you must use it in the first days when you buy it before starting to oxidize and become brown. Save space and time by buying premature burgers, you can stay in the freezer. The new organic cakes of Applegate are made with 100% beef-powered beef mixed with a third of a cup of vegetables: organic cabbage, spinach, lenses and buttetein squash. In addition to frozen burgers, there is31 other frozen foods purchased from healthy shops to buy in your freezer.