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If you were born before the 1990s, you may rememberMcDonald Fries Taste a little different from what they do now. Well, it's not your imagination playing tricks on you.

In 1990,McDonald's has changed French fry recipe In an effort to make the accompaniment dish beloved "healthier". However, the jury is upon which they have succeeded or not. Let's take a look at the McDonald's Singular Switch made that changed his French fries forever.

What was the French Fry Fry Recipe for McDonald?

It wasFounder of McDonald Ray Kroc Who decided that the chain should cook French fries Signature in a key ingredient: beef tallow, according toThe New Yorker.For Kroc, it was this beef fat made. He had learned about the approach through his favorite Chicago Hot Dog stand, Sam's. They cooked their fries in the animal fats and Kroc thought McDonald's should follow the pursuit.

"The French frith of McDonald was in an entirely different league," wrote Kroc in his memory of 1977,Grinding: McDonald's Manufacturing. "The French frith would become almost sacrous for me, his preparation a ritual to follow religiously."

But some rituals do not last forever.

Why and how McDonald changed his flourish recipe?

As of 1990, McDonald abandoned beef preparation and started cooking their French fries in the vegetable oil. This was the first major alteration of the chain of fries since they were added to the McDonald menu in the 1950s. The switch was all because of a man namedPhil Sokolof.

After having a heart attack in 1966, Sokolof startedLobbying against cholesterol and grease in fast food, targeting specifically McDonald's. He finally got the attention of the company, leading the chain to stop cooking his fries in the killy of beef in 1990. Due to the change, McDonald's was able to boast that his beloved welcome dish had no cholesterol and a decrease of 45% of fat,Cheap Noted.

Although it was a victory for Sokolof, it was not a good news for McDonald's at the beginning. For many fans, the updated fry recipe did not have the delicious taste that settled the fries in the first place. In reality,McDonald stocks have fallen Therefore.

Are McDonald's fries really healthier now?

Journalist Malcolm Gladwell has made a deep dive in the McDonald Fry Recipe change on his popular podcast,Revision story. During a year 2017episodeHe interviewed the notion that vegetable oil is intrinsically healthy than beef tallow. "This turns out to befalse This vegetable oil is healthier for you than beef tallow, "he said on the podcast." So, not only did they destroy the French fries, they gave us something that was worse for us health point of view. "

Let's be clear: neither animal fat nor vegetable oil is good for you, in itself. However,vegetable oil Can have high levels of trans fat, which are widely regarded as the worst type of fat. Too much can cause weight gain, digestive problems and a complete list ofcardiovascular illnesses.

Was there more changes in McDonald's food?

Well, since the big French French change of 1990, McDonald's exchanged the oil its fries are baked twice as much. In 2002, the chain started cooking fries in a mixture of soybean oil and in 2007 and 2008, McDonald is gradually progressive in an oil that wasFree fat free.

The list of current McDonald Frying Ingredients includes "Natural flavor of beef, "But do not be too excited, lovers of TUIF.

According to the company, this so-called natural flavor is made of "wheat and milk derived". So there is no real beef product in the fries - although they are not vejected, thanks to the hydrolysed milk used.

McDonald's fries are always the most popular menu item as the chain restaurant serves. Worldwide, McDonald's sells about9 million pounds of fries a day. But for some, nothing will compare to the French friedness of Merfy McDonald de YORE.