Good Lifestyle

The COVID-19 pandemic puts an important stress on the global food supply chain, which has industry experts that sound a strong alarm. Yesterday, a leader of the Giant Meat Processing Society Tyson Foods has published aadvertisement inThe New York Times andThe Washington Post it warned "The food supply chain breaks down" as a result of the coronavirus epidemic.

Future food shortage crisisis a real possibility, and you can already see thescarcity-And higher prices - a number of products to your localgrocery store. That said, the food scarcity can be a more imminent world threat than just in the United States.

Millions of people around the world are now suffering from hunger as a result of theCOVID-19 [Feminine contagion. National locks and social distancing measures have actually reduced the spread of the deadly virus, but it also entails work and income for critical workforce members. It is also very likely to disrupt agricultural production and supply itineraries, leaving millions to worry about how they are going to have enough to eat.

Meat treatmentfactory closures And the dairy farmers who would pay milk may be titles, but consider the food supply chain as an interdependent ecosystem in which each component relies on the other. Here are five reasons why a future food shortage is a very real opportunity and a major concern for all of us. And, to stay informed,Sign up for our newsletter to get the latest coronavirus food news delivered directly to your inbox.

The national closure has thrown traditional food supply chains very embarrassing. For example, schools, restaurants and even cruise ships are temporarily clogged means that foods designed for these places do not line up with the sudden tip of grocery shopping and cooking at home. A bag of 50 pounds of rice or flour designed for a hotel or university cafeteria is nothing to use for a grocery store or a staining person at home. This also applies to food and beverages designed for restaurants, bars and courts of food currently closed. For example, theThe Wall Street newspaper recently reported Almost a million beer barrels are stale because no bars and restaurants are open to take them.

A number of meat processing plans have recently been closed because of the epidemics of coronavirus in these facilities. Foods Smithfield, the largest pork producer,sniff plant earlier in April. And recently, an iowa-based pork processing plant belonging to Tyson has temporarily closed. Meat processing plants are an essential part of the food supply chain and when some of them get closer, it puts a larger burden on those who remain open.

The milk supply chain has experienced disturbances that prevent dairy farmers from getting their products on the market, despite a strong demand for basic foods such as milk and eggs. Several reports have surfaced from dairy producers who eliminate milk and other dairy products that are not sold, largely because of the closure at school, restaurant and closing hotels. When farmers need to resort to their product, they are not paid for their efforts. And while the federal rescons will contribute in the short term, the fragile ecosystem of our food supply chain is based on the success of farmers and processing plants in activity.

Lock almost at the national level designed to reduce the propagation of CVIV-19 has severely limited trips. This limitation is not simply an interior problem for fruit and vegetable fishermen that rely on intrastated trips to get to work, it also affects the supply chains for foreign products. European farms, for example, often rely on migrant harvests of, for example, Poland or Romania, many of which are unable to travel because of thepandemic.

The export of basic foods, such as Vietnam rice, has significantly slowed considerably due to travel restrictions related to coronaviruses and rental. Almost all parts of the import and export process have been closed or critically stressed by coronavirus concerns, which has serious consequences for countries that depend too much dependent on imported foods.

Over time, these problems will probably increase, putting significant pressure on the global food chain. However, the hope that states and countries slowly begin to reopen - or propose creative and innovative ways to solve these problems - these can simply be temporary or short-term problems.

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