Good Lifestyle

While a basket of pub wings looks like an ideal meal for having, you do not have to always give you a crisp Buffalo chicken! This buffalochicken recipe I will teach you how to get this same delicious taste by granting them home.

This recipe is incredibly easy to follow and it does not always have to go with the buffalo sauce. If you prefer a barbecue chicken, or even you feel like an attempt by one of theseChicken marinade ideasYou can also use the same recipe! Just exchange the buffalo sauce (a mixture of sauce and hot butter) for everything you want.

Looking for crisp buffalo chicken?

You do not always need to fry chicken to get it crisp. Did you know that you can easily have a beautiful crispy wing of baking? The trick consists of placing a rack on a pastry plate, which will separate the chicken from the juice while cooking. The juices will drop on the rack, get the skin nice and crisp. No need to fry it in oil to get this crispy texture!

How is this buffalo chicken recipe?

On the one hand, the chicken is not fried. It is baked in an oven instead of boiling in the oil, making it much lighter in terms of fat content. This chicken is not breaded either, which can be common for other buffalo chicken recipes or restoration. Finally, the buffalo sauce is made of butter and no additional thickeners. This may seem strange, but most buffalo chicken recipes call a sauce mixed with hot sauce (likeFrank's Red Hot) and melted butter.

How can I make it less (or more) spicy?

Everyone has a different preference in terms of spicy or sweet chicken, in order to get it to your perfect consistency, you must play with the ratio of sauce and hot butter. I would consider my recipe to sit between a soft and average buffalo sauce. If you want it to be mild, I would add another tablespoon of butter. Do you want more spicious? Only use a beaux tablespoon instead of two.

Made 4 servings

Ingredients

1 pound of chicken legs, legs or wings
1 tablespoon of olive oil
1 teaspoon of garlic salt
1/4 cup of hot sauce
2 tablespoons of butter, melted

How to do it

1. Preheat the oven to 375 degrees.
2. Tap the dry chicken with a paper towel.
3. In a small bowl, mix the olive oil and garlic salt.
4. Place the chicken on a pastry plate. Brush the mixture of olive oil on the chicken.
5. Bake for 45 minutes or until the skins are crisp and the inner temperature of the chicken is 165 degrees.
6. While the chicken is cooking, melt the butter and mix with the hot sauce.
7. Move the cooked chicken into a large bowl and mix with Buffalo sauce mix. Serve with one side of blue cheese and celery sticks.

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