The most popular aperitif in all regions of the country

Bretzel Borses, Nachos and Potato Skins in Gogo!


It's not a secret that during thecoronavirus The pandemic, more and more people are turning to the delivery of food. Whether you can not go to a takeaway or you simply do not want to cook, there is nothing easier than having food delivered directly to your door. But you ever wonder what everyone orders?

If you have already been curious to know what you like foods your neighbors, do not look further.Grubhub compiled theMost popular aperitif controls in all regions Among the United States, based on the popularity of their 2020 popularity. The list is loaded with food comfort - prepare for serious inspiration for your next delivery order. And for more fun facts,Sign up for our newsletter for daily recipes and new foods in your inbox!

Midwest: corners of potatoes

Roasted baked potato wedges on aluminum foil lined baking tray
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By GrubHub account, the potato neighborhoods are a 344% more popular in 2020 in 2020 in 2019. Hey, the Midwest needs its spuds!

Try to make your own spuds with thisFrench french fries recipe.

Midwest: PAINTICS

Cheesy breadsticks
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Like the corners of the potato, bread bread was 344% more popular in 2020 than in 2019 on GrubHub. Maybe it's the influence of Olivier's garden?

RELATED: Your ultimate survival guide and supermarket is here!

Midwest: Brelet Bretzel

salted pretzel bites with cheddar dip
Lukas Hejtman / Shutterstock

Another delicious carbohydrates, Bretzel bites were 198% more popular this year on GrubHub. Do you want to do your yours? Bretzel bites are one of5 creative recipes that you can do with trader joe pizza dough.

Midwest: Chips & Queso

chips and queso
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Is there something more classic than melted cheese and salted chips? No wonder they are 193% more popular this year.

Midwest: bacon fries and cheese

Chili cheese fries
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OK, we are corrected: fries could be better than chips and queso. But it's a close call.

RELATED: Click here for any our last coronavirus cover.

NORTHERY: Potato skins loaded

loaded potato skins
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Forget the fries - the north-east will have these spuds Ringards and all. The loaded potato skins were 233% more popular this year last year. Yum!

Northeast: Chips & Pico de Gallo

Chipotle salsa

While the Midwest prefers chips and queso, it is Chips and Pico de Gallo in the northeast.

RELATED: This 7-day Smoothie diet will help you lose these last books.

Northeast: Elote

Mexican street corn elote
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Elote was 215% more popular this year. Can you think in a more delicious way to eat summer vegetables? Instead of ordering next time, try ourGrilled Mexican style corn recipe.

Northeast: buffalo cabbage

buffalo cauliflower with ranch dip
Nate Allred / Shutterstock

You may think that the region that has invented Buffalo Wings would be an increase in the chicken aperitif, but Buffalo's cauliflower was what has seen the biggest demand. At least we know that the northeast eats their vegetables!

Prefers meat? Try ourSingle and tasty buffalo chicken recipe.

Northeast: Pretzel and Cheese

soft pretzels with cheese and mustard
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Why go for Bretzel bites when you can have all the pretzel? The northeaster knows how to order carbohydrates in style.

South: loaded potato skins

sour cream potato skins
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The South and the North-East have at least one thing in common: their love of potato skins loaded. The aperitif was 271% more popular in southern Grubhub this year last year.

South: chips & queso

queso with chips
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Another vote for chips and queso! Melted cheese? Do not say anymore.

South: Nachos

nachos
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In case it was unclear, the South really likes chips and melted cheese. So, in fact, that the chips and the queso and nachos appeared on the list of grubhub.

South: Mac and cheese

Mac n cheese
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Another classic cheese for victory! MAC commands and cheeses are up 173% of the South this year.

South: straw garlic

garlic breadsticks in a basket
Charles Brutlag / Shutterstock

These are not just bread materials. These are garlic meshes. There is a big difference.

RELATED: Learn how to exploit the power of tea to lose weight.

West: Boulet Bretzel

closeup of soft pretzel bites
Brent Hofacker / Shutterstock

The Bretzel bites are a winning command from GrubHub in several parts of the country and the West is no exception. The aperitif was a more popular 579% measure this year last year.

West: Jalapeños Farcie

stuffed jalapenos
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The worker knows how to spice things! The Starcis Jalapeños are a warm goods in the region right now. Try to make your own with ourChoe and Chorizo ​​Recipe Jalapeños Farcie.

West: spinach and artichokes

Spinach artichoke dip
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Whether you use this dip for crunchy vegetables or soft pitas, you can not go wrong with classic spinach and artichoke. No wonder it increased by 213% in popularity from the West this year.

West: cauliflower wings

Cauliflower wings
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Another vote for wings without chicken! The worker knows that you do not really need meat - it's all about this buffalo sauce.

West: Mac and cheese

Mac and cheese on plate
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The wings of cauliflower are a respectful choice of vegetation, but if there is comfort food, the West can not resist, it's Mac and cheese. Why ruin with a classic?


Categories: Healthy Eating
Tags: Snacks
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