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It's not secret that bagels are delicious, but did you know that unlike other types ofbread, bagels are boiled before they are baked? Have you heard that bagels do not have itreally Become a public in the United States until the 1970s? Do you know that bagels have a day to call their own? Mark this day holi-is on your calendar - it's February 9th.

We have just warmed you, though. Here are 10 bagel history of Bagel more interesting for all the true connoisseurs of this staple of this delicious breakfast. Ok, really any time of the day - if we are honest here. A bagel is always a good idea.

It is prudent to say that the treats ofBagels Fairmount In Montreal are out of this world. In 2008,Astronaut Greg Chamitoff boarded discovery For a 14-day flight in space. Accompany it? Eighteen bagels of Fairmount, a shop belonging to his aunt.

Philadelphia has its cheesesteaks. Italy has its pasta. As forMontreal? He has bagels, babe! Which defines the Montreal bagels outside the others, it's because they are shiny in honey water before cooking in a fire oven. The result is a soft gold bagel that people in Montreal have proposed themselves. We will let you decide if they are better than their famous New York counterparts, however.

Talk about Carb-Heavy! In August 2004, Bagels de Bruegger produced a gigantic bagel of 868 pounds and exposed it to the Fair of New York State, according to theGUINNESS BOOK OF WORLD RECORDS. Greater creation than the required life11.00 pounds of dough900 gallons of water and took 10 hours to cook. He keeps recording for the biggest bagel so far.

The birth of bagel is debated, mainly because bagel-shaped bread has existed for centuries in various cultures. A legend provides that the bagel was invented in 1683 as a caliper tribute to polish King Jan Sobieski after defending Vienna from the Turkish conquest. But Maria Balinska, the author ofThe bagel: the surprising story of a modest bread, stresses that bagels are very similar to Obwarzanek, a Polish bread that goes back to the end of the 1300s.Bagels became general public In the United States in the 1970s, although they have been sold in Jewish Niche markets for several decades before.

Why do bagels have holes? Because they are adult in Cheerios. Joke! Rather, the holes make bagels cook faster, according to a Q & A Balinska withThe New York Times. The holes have also made stackable bagels on a stud or wooden pole, which facilitates the sale of street vendors.

The nailing that invented some foods can be a delicate task, but a New Yorker named Dave Gussein-who worked in a bagel shop in Howard Beach-saysThe New Yorker He really invented the "all bagel" in 1980 to 15 years. Gussin said he swept the seeds of the oven and had the idea of ​​combining them on a bagel. The store then sold the "all that any bagel" for an extra nickel. But, since the article is out, theThe claim has been challenged, with another former bagel bakery worker declaring having done "all" bagels in 1977. So, fundamentally, everyone seems to want credit to create the "all that any bagel".

Hold coffee this time. In 2017, Einstein Bros Bagels launched aespresso-infused bagel It was packed with 32 milligrams of caffeine and 13 grams of protein.

Manufacturer of Bagel In the early 1900s working in teams of four. Two people would make the dough, giving bagels their shape; A person baked them and the fourth person cooked them.

In honor of the National Bagel Day, at the beginning of 2018, Thomas Bagels published aEmoji keyboard. Forty emojis centered on breakfast were above, including a bagel surmounted by the lawyer. Later this year, Apple finally published the Bagel Emoji on his own platform - but not without controversy. AfterPeople complained that the ordinary Dyricél did not have anything, it hadredesigned with cream cheese During IOS 12.1 Beta 4. People have strong opinions on bagels, is not it?

Have not heard of a biatal? If you want to change places one morning, try to order one of these Doughy delights. Instead of a hole in the middle, abellityHas a dash in his dough that is usually filled with cooked onions (and sometimes surmounted by poppy seeds). Also unlike a bagel, a baked baked (never boiled like the dough in Bagel is first).