Good Lifestyle

Cities begin to reopenWhich means people will still be allowed to eat in their favorite restaurants. However, the experience of the restoration will seem very different, at least, at least.

April 23, the National Restaurant Associationhas published a guide that restaurants must follow When reopening the staff and customers safe. The document is divided into four parties detailing all essential protocols: food security, cleaning and disinfection, health care monitoring and personal hygiene and social distance. Nevertheless, it will be on customers to do their part to help contain the spread of the virus and stay safe.

Dr. William Lang, Medical DirectorGlobal, says that the biggest concern for guests will stay goodsocial distancing practices. If the restaurants are not strictly adhering to the NRA guidelines, customers should take it on them to avoid gathering into large groups, especially in the lobby because they are waiting for a table to open.

What is the number one thing you should not do when you go to a restaurant?

Lang says there are two things you should avoid doing things dining.

"Do not use any multi-use objects on the table. In fact, when you are going to sit down, it's better if the table is completely erased from all items," he says.

In other words, consider choosing to tremble with Parmesan on your pizza or using the Ketchup bottle for Jazz in your hamburger, unless the staff have lightened it before you. The only exception here is if you useDisinfecting hands (and correctly) Immediately after touching the article and before touching your food.

Way only at a table that has been freshly wiped and disinfected or dressed in a new table cloth, depending on the setting. Lang says that the restaurant's bathroom could also be a health risk.

"When using the toilet, do not hug you," he says. "Make sure you wash your hands and use a paper towel to open the door of your way."

Do you think that the precautions we take in restaurants immediately after the Route cities will have to be followed indefinitely?

"The most important moment will be until we have a vaccine, but part of that will not become a normal new, because there will always be the typical concerns of infectious disease, such as seasonal influenza, that these Precautions will help to solve "" says Lang.

Once again, the component that will become more and more difficult to defend is social distancing, especially in restaurantsAlso have a bar.

"The shoulder environment on the bar or restaurant will always have his draw and once we are through the threat of Covid who will come back," he says.

Lang pointed out that these steps we take now are not simply put in place to stay at your disposal, they are largely to protect many groups of people, especially those who fall into thehigh risk category.

"Remember that this is not to eliminate the risks, it is about managing the risk of important disease. If you are young and healthy, your risk of significant disease is minimal, but more infected people, The more likely there is likely people will be exposed to infection. "

That does not mean that you should not celebrate the reopening oflocal restaurantsBut it's a reminder to continue doing your part following the guidelines. Make sure to checkPrecautions you have to take before going to a restaurant For more tips on how to stay safe while in restaurant.