Good Lifestyle

If you have already bought a salad ensuk before, you have probably treated feelings of fear and frustration that occurs when you discover that your mixed greens are already infected with a nauseating odor and a revolting mud. Ugh.

While we are large fans of practical and healthy foods such as lettuce and mixtures of pre-washed lettuce and salad are a huge salary for people who join alow calorie lunch At the desk and wonderful live saving for those of us who do not have a salad spinner (guilty!) - You should always be careful when choosing the best bag you would with any other production article. (And for that we have35 ways easy to choose perfect products each time.)

Although user redditBradliss shared what seemed to be a warningsupermarket To accommodate only flat bags to ensure quality, we did some research and discovered that it is not the best pro TOW. And in the end, we ended up discovering a hack useful for the way you can keep your crisp greens longer.

But as for a way to get around the meader mesclun of tastes? It's honestly the easiest hack of all:Look at the expiration date. We explain the science behind that below.

Have swollen salad bags went wrong?

Some people think that flattering a salad bag indicates its freshness. When Bradliss shared this piracy on Reddit, the user explained that the reasoning behind it was that "when the greens are packaged, all the air is sucked by the bag. Then, as they get older, they yield puffier gas."

In fact, it is true that cut lettuce releases carbon dioxide gas, but this gas will not build a lot of ensuch lettuce due to a single innovation called modified atmosphere packaging (map).

That's how the ensuch lettuce stays cool

Food scientists have designed the plastic packaging to breathe but also "maintains an atmosphere inside the packaging that will minimize browning and deterioration,"reports. This ensuch atmosphere has a lower level of oxygen and carbon dioxide and nitrogen more than in the natural atmosphere.

Even when lettuce ages and more carbon dioxide accumulate, the plastic bag will actually allow some of the CO2 through the plastic bag and in the outside air, according to the University of Arizona, good Agricultural and manipulation practices of food safety certification. .

Because the bagged salads will breathe, the inflation of the bag is not necessarily the best "tell" the quality of your greens.

In addition, there are two ways to make manufacturers' salads: in "flat packs" at the same time "pillow", explained the userClasp that (Who claims to sell salads packaged with grocery stores) in the same reddit thread. Even more than one reason not to rely on the test of your bag.

If the amount of air in a bag does not indicate which packaging is the coolest, what?

Claro_Con user will recommend the "The best flag of freshness is usually the best by date. Salads are produced with about 16 days of code. So you can work back to understand when it was packed. Of course, the hack to find the best ensuch salad is the one you have probably done all this time!

How to maintain the freshness of your salad

Once you have torn your card bag, the vegetable preservation gas mixture is disturbed because it is exposed to more oxygen in our air, which will fix your greens on a deterioration path. So, once you have opened this plastic, the secret to keep your greens fresh is simple: try to reproduce the modified atmosphere at home. (For those who prefer to buy fresh heads of lettuce and spinach, you can also follow this advice!)

First of all, make sure your greens are washed and dried carefully, then place them in a plastic bag.

Before sealing the bag, blow air, carbon dioxide of your breath works to keep green green for longer, says cookbook award winner Dorie Greenspan in his bookAround my French table, Going throughKitchyn.

We also like to launch a dry paper towel in the bag to help absorb all moisture remains that could have been left on the leaves after washing.

Ready to dress this salad, are you getting ready to do? We recommend that you make your own vinaigrette with a touch of vinegar and extra virgin olive oil. Simply make sure you do not use one of these 16 worst bottled vinaigrettes .