Food safety tips you need the FDA
That's exactly what you should do to stay healthy.
The world adapts every day to live life through thecoronavirus pandemic And part of it makes a narrow look on our food. Heading towards thegrocery store Takes more planning and preparation and how you manage the food you buy is of utmost importance. So, what should you do exactly? This is where theAdministration of food and medicine (FDA) comes with their food safety tips.
The FDA offered useful advice on the food security you need for the moment so you can stay healthy. Discover the full distribution below and if you want to stay informed, make sure youSign up for our newsletter to get the latest Coronavirus Foods news delivered directly to your inbox.
Clean fresh foods and canned foods before eating.
The FDA says It's better toRinse fresh fruits and vegetables Running, tap water before eating and rubbing firm products with a clean brush if you have one. When it comes tocanned products, You always want to remember to clean the lids before opening.
Disinfect your kitchen meters.
It is prudent to say that the kitchen counters see the most action because it is the place where everything is related to food. An important part of keeping your food as safe as possible is to keep the surfaces in which the food comes into contact with clean.
The FDA regularly suggestsCleaning and disinfection Kitchen meters with a disinfectant product or creating "a DIY disinfectant solution with 5 tablespoons ungrated liquid chlorine bleach with 1 gallon of water or 4 teaspoons of bleach by liter d 'water." Make sure to use it only on the counters and do not clean your products!
Refrigerate perishable foods right away.
It's also vital now that ever beforeAvoid foodborne diseasesAs you do not want to go to the hospital for something avoidable when health professionals focus on the health and well-being of CVIV-19 patients. To help eliminate the risk of foodborne illness, the FDA said that when you unzip the grocery store, make sure to refrigerate or freeze meat, poultry, eggs, seafood and others Perishable, such as berries, lettuce, herbs and fungi - within two hours of purchase. "
Keep your hands clean.
This one should be obvious from here now, but theFDA recommends You wash your hands with hot water and soap for at least 20 seconds before and after handling food. This includes cooking and consumption! Looking for more Tidbits from the kitchen kitchen? To verifyThe basic tips for food security for the first time that home cooks need to know.
Cook food at the right temperature.
You still want to cook food at a safe internal temperature because it helps to destroy all harmful bacteria. Use aFood thermometer To accurately check meat, poultry, seafood and egg products are carefully cooked before eating. And when cooking in a microwave, make sure to cover food, mix and rotate for even cooking.
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