Good Lifestyle

If you already have theSet of knives of your dreams (And which cook does not want?), You will want to make sure he has a high quality companion. We are of course with reference to cutting boards. When shopping for a cutting board, the most important decision is "wooden or plastic?" We asked leaders to weigh on the advantages and disadvantages of each. Here's what they had to say aboutWhat type of cutting board is really better.

And for more advice, here is12 ways to ruin your kitchen knives.

Advantages: Stephen Parker, Executive Chief Business atLot15 In New York, says the wooden cutting boards last longer and are more durable than their plastic counterparts. "Wooden boards wear fewer bacteria than plastic and can also be resturfed if they become damaged," he says.

Disadvantages: Parker says that the durability of wooden boards is that they tend to be on the heavier side. They also require a few additional minutes of care after use because they must be washed by hand and unclaired in the dishwasher.

Cynthia Chico, Chef and Cooking Manager atConrad New York Downtown, sharing the same Intel, noting that wooden planks, especially those made from thicker wood, require more maintenance and TLC. "You will need to invest in good oil and make sure it will not become too wet," says Chico, adding that the board must be eliminated after each use.

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Advantages: "Plastic cutting boards are large in the way they are easy to wash and relatively inexpensive to replace if damaged," Parker says.

Chico also describes plastic planks as "easier to maintain" and notes that they can be cleaned in a dishwasher.

Disadvantages: Due to natural wear and repetitive use, Parker says that plastic cutting boards are running the risk of remnants of bacteria that can not be washed in the dishwasher. So even if a plastic board is cheaper than a wooden board, you can not end up saving a lot of money if you have to replace it more often.

So, are plastic cutting boards better than wooden ones?

If you are looking for a convenience and you do not plan to use your cutting board every day, a plastic card will probably be suitable for you. But if you are looking to make an investment purchase, a wooden board is worth the extra money. It will last longer and you will not have to worry about bacteria in your food.