Good Lifestyle

We are just days of theOn the four of JulyWhich means it's time to separate your pair of favorite pliers and pull the grill. Since you will probably be greater than that you have previously, withRestaurants starting to close across the country because ofcoronavirusYou will have enough time on your grill technique. However, there is common common fault that even the most experienced pitmasters occur from time to time.

What is the most common mistake mistake to grill people?

According to residual foods, pitmasters (and father and duo),Ed and Ryan Mitchell, one of the first mistakes of people that people do as grilling during the summer, tap the meat on the grill with the clamp or spatula. If people do it for the effect of smoke or for this irresistible "Sizzle, Pop", it does nothing to improve the flavor of your food. In fact, it can reallyFlavor From this. (In touch:17 grill errors that ruin your barbecue)

Not to mention, it can also trigger a grease thrust that can be extremely dangerous. For this reason, it is advisable not tobacon on the grill. Think about it, when you jump from the bacon in a pan on the stove, you will see the fat in a glass and I reject it to the trash. You never putFridy oil in the drain of the sink Due to the damage it can do for pipes, right? Well, when you are grilled, the only place for the grease to go is down, in the flames.

"The bacon will always make fat during cooking and fat can be very flammable," Meredith Careothers, the technical information specialist of theUSDA Food and Inspection Security Service we told us in an old interview. "Therefore, it is not safe to place the bacon directly on the grids of a grid because of the risk of grease fire."

It's that simple. Avoid making this common grill commit this party and the rest of the summer. Also, be sure to familiarize yourself with the17 errors worst burger grilling So you know how to prepare the best hamburger possible.