Good Lifestyle

Is the store of your favorite type ofsandwich bread? Although it's a bummer that you can not just buy the bread you want, the good news is that you can easily make sandwich bread at home. Thanks to this incredibly easy basic sandwich bread recipe, you can have a hot lover ofbread Ready to enjoy in just a few hours!

How to make the perfect bread of sandwich bread

Working with yeast may seem intimidating, but do not let it scare you. There are some essential elements to note so that you can do the best possible bread.

The growing bread is called the stage of "test"And yes, you can actually on your bread. If you leave it too long to increase, it will probably fall into a strange shape when cooking. If the dough begins to develop on the lines of your potofe or bowl, hit it again and remodele, let it increase. All will be fine for a second climb, but you do not want to continue doing this, nor that yeast will not be so successful when cooking.

Having a hand thermometer makes the baking bread a much more fluid process. It is easier to determine if the water / milk mixture is at the correct temperature of your yeast to flourish properly (110 to 115 degrees Fahrenheit) and to determine if your bread is fully cooked (205 degrees Fahrenheit). here isA basic thermometer You can receive.

It is practice makes perfect! Baking bread takes practice, so do not discourage yourself if things are not going well your first time. Moreover, think of all the deliciousSandwich recipes You can do once your bread.

Here is an easy step tutorial to follow you!

Ingredients

1 cup of water, lukewarm (about 110 to 115 degrees)
1/4 cup of milk
1 active dry yeast packet (about 2 1/4 tbsp. TSP)
1 1/2 c. Soup
2 c. Butter soup at room temperature
1 C. TSP salt
3 cups of flour

How to do it

1. Heat the milk in the microwave for 30 seconds. Mix lukewarm water in milk. The mixture should not feel hot. Do the Pinky Test: If you can not feel something (hot or cold), it's probably good.
2. Move the milk into a large bowl to mix and add the sugar and the active dry yeast packet. Incorporate and let it rest for 10 minutes, leaving time to flourish. If yeast does not become inflated and looks at the same thing, your milk mix was probably too hot, so try again with fresh ingredients.
3. Add butter, salt and 1 cup flour to milk mix. If you can, mix with a support mixer with the flat drummer. Mix up to smooth consistency, about 1 to 2 minutes. If you do not have a stand mixer, mix with a rubber spatula by hand.
4. Remove the flat drummer and add the hook of the dough. Sprinkle in the other 2 cups of flour and knead for 5 to 6 minutes or until the dough is smooth and elastic. Once again, if you do not have a stand mixer, sprinkle with flour and knead with clean hands. The dough must all stick together in a beautiful ball of dough at the end.
5. Move the dough into a large mixing bowl, slightly greased with canola oil or butter. You can do it by adding a small amount of butter or oil to a paper towel and wiping the bowl. Cover with a kitchen towel and leave the dough to rise for 1 hour and a half. The dough is ready when it has doubled.
6. Grease a 9 x 5 "bread pan with butter or oil, similar to the way you did for the bowl.
7. After rising, hitting the dough with clean hands. Flut a clean surface and move the dough on the surface.
8. Take four corners of the dough and pinch together in the center, making a form of oval bread. Move the dough to the greased stove, the pinched side down.
9. Cover and drop for 30 minutes more. By increasing, preheat the oven to 350 degrees.
   The bread should have doubled in size after rising. Once finished, cook the oven for 50 to 60 minutes or until the internal temperature of the bread reads 205 degrees.
10. When you finish cooking, let the cold bread slightly in the pan of the pan. If desired, lightly spread butter or honey on the hot bread to make it brilliant.
11. After a few minutes, remove the bread from the pan to cool completely. But that does not mean you have to wait to dig in hot and delicious bread.

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