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The kitchen of the kitchen is only half of the battle. When it comes to dinner on the table, preparing food is also an important part of the process.However, if you do not know the good hacks knife, cut your meat and your products can take much longer than you want.Not to mention, if you do not hold theknife correctly, these fingers could be at risk!

That's why we have rounded some of our favorite smart knifehacking for you to try at home. A method for cutting an onionhabitDo you cry to cut perfect round aubergine slices every time, here are the hacks of knives you need to know when cooking at home.

Whencut in to dices, do not turn the root yet! The root is where the onion gas hormones are, which makes your eyes tear off while cutting. If you want to avoid losing another tear while cutting the onions, cut the onion along the lines just far enough until you hit the "background" which is the root. Then turn and cut the onion so that you made small diced shapes. Once you hit the root, compost down.

Patient to peel theGarlic And completely ruin your nails in the process? No more! Using a small piercing knife, drill the garlic while it is always in the skin and attached to the bulb. Light it lightly and remove it from the skin. You want even more garlic flavor in your recipes?Try to torch!

Another easy trick forpeel is to break it with the side of your knife! This will help you peel it, but also break down pieces so you can cut it finely to "chop" if necessary.

This method will help you protect these beautiful fingers from you while cutting! For the hand that does not hold the knife, fill your fingers with your fingers to protect them. This helps protect the advice you cut.

Are yourknives become a bit dull? Take a ceramic cup! Turn it back and use this bottom, a coarse part of the ceramic cup to sharpen your knife. Or maybe it's time to get new knives! here isThe Best 10 Kitchen Knives Sets Under $ 100.

The skin of bell peppers can be hard to slicing, so rather, slice from the inside! Chop the pepper in half and compose the seeds and the stem. You can easily cut thin slices from there!

It can be difficult to get perfect slices ofaubergine, so try this thing! Make small cuts (also known as score) on the top of the eggplant to mark how much you want your slices to be thick. From there, cut the slices from the places you have marked with your knife to make circles every time!

RELATED:More than 150 recipe ideas that bring you lose weight for life.

The last thing you want is to totally torture your beautiful sandwich with a bad knife!Using a serrated knife Will help perfectly decide your sandwich without managing it and all these delicious trim glides on the sides.

The next time you cut asteak, take a look at where the grain is. The "grain" will be the lines of steak meat. By cutting perpendicularly, you create really juicy pieces. Cut with the grain will cause pieces of chewing steak, which we all know, is not a pleasant food experience.

Sometimes these lettuce leaves are far too big to serve! Instead, even before breaking the leaves of the stem, chop them from the top to the end to the root. This will create beautiful pieces of size for your salads.

For something round (like apples, pears, tomatoes, carrots, etc.), cut them fly for perfect parts. To do this, cut the object in half, then half. At this point, you should have neighborhoods, then slice these neighborhoods into two and you have 8 perfect slices! For thinner objects such as carrots, simply cut the length length length.

Cook homemade fries? You can easily cut the potato yourself! Slice the tomato into two long, then place the flat potato on the cutting board. Turn the potato into long vertical pieces. Then slice these pieces into the forms of fry!

Worried about cutting with a big chef knife? Take some tapes of rubber and wrap them on the handle of your knife. This will create regular adhesion so that your hands do not slip if they become a slightly messy.

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