This beloved pizza chain has just closed half of its locations

More than half of the locations of this restaurant are now closed permanently.


As statesReclose of restaurants and bars because of aCOVID-19 cases, the return to normality seems further and further.

For this reason, the list of closed restaurants permanently continues to be realized longer because they have trouble following business costs with fewer people to eat. Unfortunately, there is a new addition to the group. South California chainPizzarev closed about half of his locations.

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The restaurant offers 11-inch pizza pies made to your exact taste. Choose from four different crust options, five sauce options and six types of cheeses. Then, an endless number of fillings comprising spicy pepperoni, beyond the Italian sausage of meat and tons of vegetables. But customers in some states will no longer be able to order at all.

Eight locations in Los Angeles have been closed recently, according toRestaurant Business. Las Vegas saw the three places near May. In April, a location in Round Rock, Texas Closed and January, Jackson, Tennessee also lost a location. Three stores are closed in Memphis last year. Pizzarev closes these means, according to his website, the channel has13 open pitches Now in Virginia, South Dakota, Tennessee, New York and California.

The pizza restaurant of your own crafts has seen difficulties before the pandemic. What was once a flourishing business that received support and investments from Buffalo Wild Wings and offered customers ways to customize their pizza(like cauliflower crust), AIGRI. The closure of Pizzarev some locations means that now there is just a dozen shops when it was 44 years ago.

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Some of your other favoritesQuick restaurant chains Let's look at similar struggles to Pizzarev. The friendly have dismissed workers, IHOP closed some places,Joe's Crab Shack can not pay rent, and Houlihan, as well asChuck E. Cheese, filed for the bankruptcy of Chapter 11. Stay at the top of all the news from the restaurant byRegister for our newsletter!

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