Good Lifestyle

When I go toPanera, I have some choices. There is spicy Thai salad with these crispy waiston bands and this delectable peanut sauce. There is also chicken lawyer in Chipotle Melt, on the pepper focaccia muffled with Chipotle Mayo. But no matter what I always have to get the broccoli hidden soup of Panera as one of my options of choice. A cup of this soup is incredibly filling and very honestly, that soothes my soul.

Unfortunately, I do not have the time (nor the budget) to lead Panera every day for a delicious broccoli cheddar soup. That's why I set up a soup recipe Panera Broccoli Cheddar de Panera to enjoy the house at home. The best part? You can make the entire recipe in a pot, and it's at least four servings - perfect for your meal meal for lunch!

So, the next time you want Panera, give this Broccoli PCYCAT cheddar soup recipe.

Copycat Panera Broccoli Cheddar Soup Soup

Made 4 servings

Ingredients

1/4 cup of butter
1 onion, diced
1 clove with garlic, minced
2 c. Soup all-purpose flour
2 carrots, shaved
2 cups of chicken broth (or vegetables)
2 cups of half and a half
1 8 oz. Block cheese cheddar sharp, shredded
2 crowns of broccoli, broken in florets
1/2 c.
1/4 c.

How to do it

1. Heat a Dutch oven (or a large pot) over medium heat. Melt in 1 tablespoon of butter, then add in the diced onion and the minced garlic. Sprinkle in salt and pepper. Cook for 3 minutes.
2. Melt in the rest of the butter. Sprinkle in the flour and stir the onions until the flour is completely mixed.
3. Pour into the broth. Pour slowly in half in two while whipping continuously.
4. Add in the broccoli fuels and shaved carrots.
5. Cover the Dutch oven and cooking at a tire for 12 minutes stirring occasionally.
6. Remove half of the soup with a mixer. Mix up to smooth consistency.
7. Add the soup mixed with the Dutch oven and stir in the shredded cheddar. Once the cheese has melted, serve.

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