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Numerousrestaurant The owners have beenso Wishing to start opening again that they may neglect some important guidelines designed to keep customers and employeesCOVID-19 safe. According to reports from all over the country, many catering institutions are being being beingtemporarily closed Due to the negligence of these security protocols.

You can almost understand the exuberance of restaurant owners to reopen because it is difficult to find an industry hit stronger by the coronavirus pandemic thatDinner and bar bars. Corn,guidelinesDeveloped by disease control and prevention centers (CDC) were made for any reason: keep people safe. And those who eat institutions that violate the rules? Well, they all seem to make the same mistakes.

Here is a handful of red flags to watch for the next time you are going to eat. If you observe them in a restaurant, know that the CDC instructions are ignored.

TheCDC guidelines are very clear on employees with masks, indicating that institutions must require "the use ofCloth clothing covers Among all the staff, as being feasible. "Yet there are many relationships around in the country about restaurants to close because employees are walking in this very simple rule. The CDC is encouraging masks because science shows that it effectively lowers the propagation of Covid-19. To find out more, check11 major grocery chains where you have to wear a mask.

The CDC requires bars and restaurants to change their "layouts for all customer parties to remain at least 6 feet away (for example, tables / marking stools that are not used)". But all the institutions did not follow this guideline that allowssocial distancing. As reports have shown, bars and restaurants such as interiorites and restaurants, are among the most dangerous places to spread Covid-19. (In touch:Smart tricks bars use to stay in business.)

The CDC guidelines suggest that everyone inside a restaurant wears a mask, notonlyStaffers. However, these guidelines are generally regulated on a state level. All states are not as strict, but those who have closed a number of restaurants to allow guests to go without mask. Check5 restaurant channels that now force you to wear face masks.

After months of any turnover, we can understand why some owners have neglected certain guidelines. But overcrowded bars and restaurants are perfect environments for the exchange of germs and viruses. In reality,States that reopened the earliest- which has presented many bars and crowded restaurants - many of the states that are now in the "Red zone"COVID-19 cases. Discover7 states where the reopinitions of restaurants have paused or reversed indefinitely

It is more of a regional problem - more precisely, New York State, where Governor Andrew Cuomo has charged that foods are sold with alcohol sales so that a business remains open. Not only has this mandate reproduces a litany ofCurious menus in responseBut it led to the closure of 12 bars recently because they were found using alcohol without food.

To keep you informed, make sure youSubscribe to our newsletterand stay safe by avoiding these5 major errors during restoration.