Good Lifestyle

Although they are from Frankfurt, Germany, the Frankfurters are probably the greatest of all American foods - and a perfect addition to your kitchen of independence day.

The hot dogs are so ubiquitous with the summer, you could consider them too much ho-bourdon for your grill. But the rise of craft dog chains specializing in fusion fittings such as Dog Haus, in Pasadena, California and Dat Dog, New Orleans, have increased the ante and given these tube steaks a gastronomic twist .

Ready to hit your pigs in a blanket with tasty fittings? Here are seven construction options recommended by Claire Gastineau, cooking manager and event coordinator for destination dogs in Philadelphia, whose menu includes 34 varieties that have been inspired by "around the country and around the world". do not forget toSubscribe to our newsletterTo get the latest feeds and recipes delivered directly in your inbox.

Boil 1 hot dog all-beef for 5 minutes. Steam One Poopyseed Bun until warm and place the hot dog inside. High with 1 tablespoon of chopped raw onion, 4 slices of tomatoes, 2 sport peppers (green peppers) and a pinch of celery salt. Check theseBest hot dogs and sausages for weight loss.

Grill 1 Hot Dog Dog Tall-Beef. Dice 1 Little Yukon Gold Potato and sauté in extra-virgin olive oil up to the tender fork, about 5 minutes. Sauté a sliced ​​green half-pepper and a small white onion sliced ​​in extra virgin olive oil until tender, about 3 minutes. Place the grilled hot dog in a torpedo roller and garnish with potatoes, peppers and onions. here isWhat happens to your body when you eat hot dogs.

Grill 1 hot chicken dog. Toast a whole wheat baguette and extended with 1 kayon teaspoon to chipotle prepared. Place the hot dog in the baguette and at the top with a lawyer's quarter of a lawyer, 1/4 cup of shredded green cabbage and 1 tintage slices. here isThe # 1 means of cooking a hot dog, according to a chef.

Grill 1 hot dog pork. Toast a hot dog bun and propagated with 1 mustard coffee spoon. Layer 1 Try each of Deli ham, Swiss cheese and salami on the bun. Place the hot dog above the slices on one side of the bun and 3 or 4 slices of dill pickle on the other side.

Grill 1 Hot Dog Dog Tall-Beef. Mix 2 tablespoons mayonnaise with 1 teaspoon of Sriracha and distributed on a sliced ​​baguette. Layer 5 cucumber slices on the baguette and place the hot dog on the top. Add 1/4 cup of marinated carrots and Daikon radish, 3 thin slices of Jalapeño (or more to taste) and sprinkle with 1 tablespoon of chopped coriander.

Grill 1 hot-dog-beef and 1 hot bread for dogs. Place the hot dog in the bun and top with 1/3 cup of prepared beef chili, taste cheese sauce, ¼ cup crushed corn chips, 4 jalapeños marinated, 1 teaspoon of safe cream and 1 tinton sliced.

The butter lightly a hot dog bun and a toast to Golden. Slice a hot dog from beef in the direction of length (as if the butterfold) and the grill, cut laterally, for 2 minutes. Return and grill 2 additional minutes. Place the hot dog in the bun and top with 1/3 cup of fries at home, 1 sliced ​​bacon and a sunny egg. Sprinkle with 1/2 teaspoon of maple syrup. Season with black pepper.

Adapted to eat this, not that! Summer number 2020, on sale in retail stores at the national level.