Classic childhood snacks arising in the middle of Covid-19

Locked, America eats as it is 1989.


If there is at least one leader in american America, while the entire restaurant industry suffers, it is a happy with a big hat and a mustache that every child who grew up in the twentieth century will instantly recognize: Chief Boyardee.

Yes, it's not a secret that grocery shopping habits have changed deep in the middle of theCOVID-19 epidemic, Consumers everywhere store their trolleys and delivery orders with tons (and tons) of the challenges of life. Only last month,according toThe New York Times, Sales of the Campbell soup are nearly 60%, while everyone's preferred orange bar is over 20%. (Mandatory health note: If you store yourself too much of these products yourself, see.here .)

For more examples of how Americans were eating as in 1989, read it, because this list of product shopping is warmer than a new video Madonna.

Slim Jim Jerky

According toMinneapolis Star-Tribune,The brands of Conagra-The Maker of Birdseye Frozen Foods and Slim Jim Jerky-stated that "its shipments to retailers and store sales in March increased by 50%" for the famous jerscades, plus other products.

Cinnamon Toast Crunch

cinnamon toast crunch graded
Courtesy of Cinnamon Toast Crunch

Milk sales are removed, which means that cereal sales are also. According to the General Mills' Ricardo Fernandez, sales of sweet grains such as lucky charms and cinnamon toasts Crunch are "booming. "

Cheese

Kai Brockmann, President in Saputo, saidUnited States today These sales for its popular string cheese explode.

Popcorn d'Orville Redenbacher

orville redenbacher popcorn

"We see incredibly high speeds through snacks with multiple servers at multiple servers," said CEO of Conagra brandSean Connolly at a conference call at the end of March. Among these snacks? The favorite micro-wave popcorn.

Hamburger assistant

"We have seen all our categories climb, including dry packaged dinner mixtures such as Hamburger Helper," GENERAL MILLS'SJon Nudi RecountThe New York Times.

Spaghettios

spaghetti os

"The Boyarde chef grew well before Covid. It's okay now," Connolly de ConagraCNBC says in an interview.

Kraft easy cheese

Yeah! The aerosol cheese made its return triumphant. HUZZAH!

READ MORE: 7 myths of coronavirus, you should not believe

Eat this, not that! Constantly monitoring the latest foods for COVID-19 in order to keep you healthy, safely and to your knowledge (and to answerYour most urgent questions) here are theprecautionsYou should take the grocery store, thefoodyou should have by hand, theMeal delivery services andRestaurant chains offering an imprintYou must know and the means to help yousupport those who need. We will continue to update these new information that develops.Click here for all our COVID-19 covers, andSubscribe to our newsletter stay up to date.

Categories: Groceries
Tags: Coronavirus / News
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