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The packaging plants of the meat were among theThe most difficult places in the first weeks of pandemic coronavirus. But while the alarmist warnings of disturbed food supply chains have been widely disappeared since then, and cases of gulfers are now fully supplied, we simply learn how extensive virus is in these facilities. According to a recent report, more than10,000 employees in the transformation of Giant Foods Tyson Foods contracted COVID-19 since the pandemic has started.

This surprising number comes from a study conducted by theReporting network of food and the environment (Fern), which was published Thursday, July 30th. The report also revealed that nearly 50,000 meat guards, a food processing and agricultural workers from the United States have contracted COVID-19 since March.

On the same day, this report came out, Tyson FoodsAggressive plans announced To cope with COVID-19 by launching weekly coronavirus tests on site for all its employees in its production centers of nearly 150 United States. This makes Tyson one of the first major American employers to engage in regular and expanding tests of his workforce, according toThe Washington Post. Tyson also plans to hire a chief doctor and 200 nurses to administer coronavirus tests, depending on their statement.

"While the protective measures we have implemented in our facilities work well, we remain vigilant about the safety of our team members and always assess the ways to do more," said Donnie King, Chairman of the Group From Tyson Foods and the Administrative Director General announces.

"The Company continually pursues COVID-19 active cases involving members of the company team as well as the levels of case in the communities where the company operates," said Tyson Foods in a statement. They also stated that less than 1% of the Food Giant's workforce of 120,000 team members currently active COVID-19.

The CDC specified that there isNo evidence of anyone contracting the coronavirus of food Purchased with your local grocery store. Thus, the news of infected food processing workers makenot means that there is an increased risk for packaged meat buyers. The further problem are the effects on Covid-19 outbreaks of the effects on food supply chains.

Sharp Spikes in the transformation of factories in March and April led to serious concerns aboutRequest for meeting meetingFast Food ChainHamburgers their menu and grocersLimit meat purchases, all because of the epidemics in meat packaging facilities. In April, Tyson said that "millions of pounds of meat" will disappear from the grocery shelves with meat processing facility closures due to covid-19 hatching of workers.

Tyson's consumer brands include Jimmy Dean, Hillshire Farm and Sara Lee and have seen revenues dropped by 15% in the second quarter of this year following the pandemic, according toStrong. Although food supply problems are gone, we now know how widespread contagion. For some encouraging news about food supply, seeExpect to see these grocery items that are difficult to find on shelves.