Good Lifestyle

Is thegrocery store On tortillas, again? If you are looking at an empty shelf where the tortillas were used, do not stress. You can actually do thatpantry clip With a few simple steps, and we talked to a chef on how to make tortillas at home.

Chief Thomas Ortega of the group of restaurants Parq, who represents four of his restaurants in Los Angeles-Amor y tacos,Playa Amor,ORTEGA120, andAmorcito-Shaigne with us some of his advice onHow to make the best flour and tortillas of corn with objects that you already have. This is what he had to say.

Tortillas of flour

The secret ingredient for chef ortega tortillas? Shortening!

"For the tortillas of the flour at home, it is best to use the shortening or butter if you do not want or can not shorten," says Chief Ortega. "If you want to be super [original], use Lard if you can find it."

Make these tortillas, mix together 2 cups of flour with 1/4 cup (2 oz.) Butter or lard. Chef Ortega also says that you can replace olive oil or avocado oil if that's all you have at home.

To mix, place the two ingredients in a culinary robot or an electric support mixer and mix until the ingredients come together. "Do not mix too much," says Chief Ortega. "If you do not have these machines, a good bowl and your hands will work (crush the flour and the nordy, butter or shortening with your fingers until you look like a bunch of small crumbs, then add the Rest of ingredients). When your dough is mixed, it will be sticky so that when you remove from the bowl, add flour to a surface [a countertop]. Range as many ping pong size balls as possible and let the [dough] rest on a saucepan for 30 minutes. "

Chief Ortega sometimes adds a pinch of sugar in the dough to taste, but it does not add too much or that it will not balance. You want a healthier tortilla? Try to substitute a half-flour of wheat in the recipe.

RELATED: The easy way to make comfortable foods healthier.

Tortillas corn

Making corn tortillas, mix together Masa Harina, water and salt will create an authentic dough from corn tortilla. "You can also mix this dough with a food processor or a cooking help mixer or by hand. When this dough is ready, it will not be sticky but you may need to continue adding Sprinkles D 'Water because it takes more time to absorb corn flour. Opposite regular flour. Make sure you always add enough salt to your dough, because it will or will break the flavor of your tortilla. "

Wear the dough from corn tortilla in the same way as the tortilla dough of flour in ping pong light beads and let the dough rest on a sheet sheet for 30 minutes.

How to shape the tortillas

"Most people probably do not have a tortilla press at home," says Chief Ortega, "[instead] [instead], you can simply use a flat cutter of 8 to 10 inches square cut of zipper or garbage bag on the counter and place a ball of ping-pong sizes of [tortilla paste] and place another square piece of 8 to 10 inches of cooking zipper lock or a material From garbage bag on the [Tortla]. Now, if you have a glass dish or a big pot with a lower surface dish, use this to crush the ball with a slim tortilla. Repeat the process. "

How to Cook Tortillas

The cooking of tortillas is even easier than cooking a pile of pancakes! Heat a hot plate or a flat saucepan over medium heat. Add the tortillas to the pan and cook on each side for 1 to 2 minutes, or the edges and the bottom of the tortilla start looking and feeling dry.

How to warm home homemade tortillas

"When warming corn tortillas, the next day, soak them in water or oil just before reheating," says Chief Ortega. "Also to keep the corn warm and prevent them from drying after cooking, wrap them in a kitchen towel that was run under hot water and all the water is compressed."

Now that you have delicious homemade tortillas thanks to Chef Ortega's advice, here's 12 Taco Healthy Recipes You can serve them!