Good Lifestyle

Are you looking to take a tour of your usual Tuesday Taco? Set up ordinary chopped beef tacos combinations and try to make another type ofTaco fish With this taco shrimp recipe instead! You can make this meal together in less than 30 minutes, the cooking time only takes you five or 10 minutes!

Although these recipe calls for precooked shrimp, it is possible to make this recipe with raw shrimp as well. You can find raw shrimp bags in the frozen food section. For Tacos, I recommend the snags of a medium shrimp bag, because they are easier to bite in a taco.

To cook the raw shrimp, follow the same instructions in terms of mariner and roasting in the oven. However, it can take longer than the precooked shrimp, so keep an eye on them. When the shrimp turns pink and starts looping, you know it's ready. Remove the skin on the bottom of each shrimp before serving.

Here's how to cope with the onions

Make onions marinated house is easy. Single a red onion, and place it in a big pot. In a medium bowl, mix a cup of apple cider vinegar, 2 tablespoons of sugar and 1 tablespoon of salt. Once the salt and sugar dissolve, pour the mixture into the pot with the onions. Keep in the refrigerator for at least one hour before serving, but for better results, make a lot at night before tacos.

Made 4 servings

Ingredients

1 average prawns, thawed shrimp
1 tablespoonSeasoning with tacos
1/4 cup of olive oil
Cream Sure 1/2 cup
2 tablespoons of lime juice
1 tablespoon Sriracha
mined cabbage
Onions with vinegar
Limes, cut in neighborhoods
Tortillas

How to do it

1. Preheat the oven to 400 degrees.
2. Mix thawed shrimp in a large bowl with olive oil and tacos seasoning. Make mariner in the refrigerator for 15-20 minutes.
3. In a small bowl, mix the sour cream, the lime juice and Sriracha. Keep in the refrigerator for later.
4. Using a skimmer, place shrimp at a hob. Bake for 6-8 minutes to heat shrimp (because it is pre-cooked).
5. Serve on tortillas with your Reheat Crema prepared Sriracha, grated cabbage, vinegar onions, and lime slices.

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