5 major changes you will see at Burger King to move forward
The beloved burger chain undergoes massive makeup in these places.
The pandemic has completely changed theway we get foodAnd restaurants are actively learning how they can navigate the new normal so that they can adapt the needs of consumers while remaining safe.Burger King Is the first fast business catering chain to announce that it changes completely the layout of its restaurants as a result of changing consumer behavior.
In 2021,Burger King The locations will be a bit different in Miami, Latin America and the Caribbean. The new restaurant model, called "Restaurant of tomorrow, "Is designed to answer largely to take away and improve efficiency. Below you will see five major changes that will occur at locations in warmer locations.
There will now be a workout section.
Now you can drive up to a Burger king and park the car as you would at the cinema of driving. In this new section, drivers can park their solar-powered cars, load the Burger King application on their phone, scanned a QR code to their parking spaces and place an order. An employee will give them order directly to them in minutes. (In touch:7 food delivery secrets want you to know now)
Expect to have the delivery on the edge of trick as an option.
For those who want to order in advance using the mobile application, they can recover their order in a fully separate station dedicated to the Borbide delivery commands. All you have to do is notify employees when you have arrived according to the instructions on the parking panels.
Outdoor meals will now be one thing in Burger King.
Outdoor dining room Recognized restaurants to survive the pandemic and Burger King wants to take a continuation with this trend going in the new year. With this new model, guests can enjoy an on-site dining roomoutsideunder a shaded patio. In such a design for Burger Kings located in urban areas, the kitchen and outdoor dining room (which will be covered by an awning) will be suspended above driving paths.
The Drive-Thru will be higher technology than ever before.
TheDrive-thru will have two or three ways, in the same way as some banks have several ways. Each channel will be equipped with a digital menu map and customer orders will be delivered via a conveyor belt system. The tracks will also have their own pickup point. A Drive-Thru has never beenthis Without contact!
There will be food lockers for Google controls.
Finally, there will be food lockers for mobile controls and delivery orders. Customers will have to hit in their unique code to unlock the locker and receive their orders.
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