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Spaghetti is probably one of the first dishes you have learned to do. However, that does not necessarily mean that you areCook and other forms of pasta The right way. Of course, you managed to create edible noodles andpour a pot of sauce About them, but to make the perfect pasta, it takes a lot more attention to detail than throwing your dried noodles in a boiling water pot. In reality, you probably make very common mistakes while you prepare a pan of pasta.

Have you ever thought how much of the water you need, specifically when falling into thePastaAnd how many times should you be stirring the pot? It turns out that there are correct and incorrect answers to all these culinary questions and more.

We asked the leaders to share some of the mostCurrent mistakes People make pasta cooking, with easy fixes that will ensure you get the idealaldente dish Everytime. And while you learn everything about how to cook your pasta just, make sure to check the40 Best and Pasta Sauces - Classified!

The pasta water ratio counts. If you use too little water, your pasta will become gummy or too starchy, saysFrancesca Montillo, an Italian culinary instructor and the author ofItalian cookbook with 5 ingredients.

How to repair it: You need four liters of water for each pasta book, according to Montillo.

So, if you have a range of 8 liters, which is typically the biggest pot of acooking houseYou will want to fill it halfway if you launch a book of dry pasta.

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You know the expression, "a guarded pot is never burning"? Well,Pasta added to a pot It's not boiling will never be right.

"Whatever you do, do not add pasta to cold water," says Montillo. "This increases the cooking time needed and gives you a less granular texture. It is a" sin "squarely in the eyes of all the Italian grandmothers."

How to repair it: Wait for your pot of water to reaches boiling, says Montillo. Then mix in the pasta.

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Some peopleadd olive oil to pasta water to stop the pot to boil or try to prevent pasta from staying together, but it's a cardinal sin inItalian food.

"The cooks at home should never, I want to say, add oil to pasta water, whether fresh or dry pasta," says Montillo.

The reason? The oil can make it difficult to sauce to your pasta, "she explains.

How to repair it: If you cook your pasta in water enough water and add it to the pot once it is boiling with large bubbles, your pasta will not stick together, according to Montillo.

So, away from the oil, and instead, reach salt.

And for more pasta tips, here isThe best way to keep your pasta glued together.

It's one of the rare helmets when you do not want to goEasy on the salt shaker. This is because salt is what gives the flavor to pasta.

How to repair it: Add the salt when the water is boiling, but before adding the pasta to the pot. And please note: you will want to add a lot.

"The best way to determine the amount of salt to add to pasta water is to taste it and adjust salt until it looks like ocean water," says Fireoz ThanAawalla, Chef and owner ofChef's bag, a chef provides the store. "Trust me, it may seem too expensive, but you will reap the benefits."

You probably already know that you have toStir your pasta to keep it from stickingBut there is a good chance that you let him assist a little and that you turn your attention on other things before giving him a good problem - and it's a huge problem.

According to the experts of the Manufacturer of Italian food productsDELALLO, Pasta are more likely to stick together at the beginning of the cooking process, before the starches are released into the water.

How to repair it: Dello specialists say you should stir your pasta in the first two minutes of cooking.

And for these remains of pasta, here isThe best way to heat pasta that you have never tried.

Traditionally, the pasta are served Al Dente, which means slightly firm at the bite. The pulp remains is one of the biggesterrors a novice leader makes, according to the Italian Chief Michael Pirolo deMacchialina In Miami.

How to repair it:Pirolo, a semi-finalist of the James Beard Prize, suggests reducing the cooking time of cooking on the pasta box from a minute to a minute and a half.

If you like most home chefs, you will deform all your pasta water after cooking your noodles by pouring the drain. But does not add pasta water to the dishes is one of the most frequent and flagrant pasta mistakes, according to Mindy Oh, the executive head ofMora Italiano In Encino, California. You miss a great opportunity to add flavor to your dish.

How to repair it: Pirolo says you should save some of pasta water and finish cooking yourNoodles in the sauce, adding a little water as needed.

"The water you get from cooking pasta adds a slight salinity and that the bridging of the water helps to bring the sauce and the pasta together," says Oh. "Contrary to what you expect, the sauce itself does not become aqueous, but helps the sauce to reach a consistency more."

According to OH, a lot of pasta water is the secret of a pepe cacio.

RELATED: Easy, Healthy, 350 Calorie Recipe Ideas You can do at home.

The ingredients separated a decent dish of pasta with excellent. Thinking that you can skim on products, cheese and other ingredients because they will behidden in the sauce is a big mistake.

How to repair it: "Tomatoes you use in the pasta sauce you buy, make sure you use the best ingredients," says Matt Carter, Chief and Co-owner ofBig beef in Scottsdale, Arizona.

Also, do not be afraid ofuse other cheeses In addition to Parmesan, Carter says. He suggested trying Pecorino or Ricotta Salata, a version of Ricotta who is drier than ordinary ricotta.

People tend to drown their pasta with sauce, says Frank Proto, chief and instructor of theInstitute of Culinary Education. And if you put the sauce on your pasta, you probably do not get a distribution even from the trim either.

How to repair it: "Pasta must be" dressed "like a salad," says Proto.

After cooking, remove your pasta pasta pasta and place it in your sauce pan. Coat all pasta from the sauce, adding pasta water as needed. In this way, you guarantee each piece of pasta in contact with the sauce.

And now that you know how to cook pasta in a good way,It's the easiest and cheaper pasta dish you can do at home.

If you follow the advice above, there should only be clean plates and no reason for the pasta to be thrown at all. But if you have done it too much and you have pasta remains, do not put it in thedisposition of garbage.

Food cooked in water, including pasta and rice, have the potential to grow and continue to do it at the trash every time they come into contact with water, explains Doyle James, presidentMr. Rooter Plumbing. This can obstruct your drain or block your trap available, "he says.

How to repair it: Register your remains Or throw them into the trash, not in the drain.

In addition to the fact that microfuille pasta in a red sauce dry your Tupperware for good, it's not the path of a tasty noodle dish. Reheat your pasta in a saucepan does more time, but it's worth the extra effort.

How to repair it: "Use a hot pan with a little water or stock to loosen it," Executive Chef Bryan Order ofBuddy V's Ristorante in Las Vegashad previously said to eat that, not that. Add a little extra liquid will help the noodles to taste the second time.

Objectively,The forms of pasta do not taste different from each other. But different forms are better for different recipes, so take it into account when shopping. (There is a reason why the Mac and Annie cheese shells perfectly absorb the creamy sauce!)

How to repair it: Consider yourAssociate of sauce. Farfalle, for example, is excellent with recipes where you add chopped vegetables, while Rigatoni is perfect for thick sauces.

Even if the thought of cold pasta did not please you, try a pasta salad. There are so many options out there, you are required to find the one you like.

How to repair it: Try one of them10 recipes of easy and healthy healthy pasta salads.

Pasta is a satisfactory source of carbohydrates, which can be part of a healthy diet. There are many pasta recipes that have vegetables and other healthy ingredients while offering this delicious taste. You do not need to prohibit your pasta from your life!

How to repair it: Try one of them17 easy pulp recipes that are surprisingly healthy.

Of course, you heard aboutzodles. But if you have never triedpulse pasta, you are missed. You can find everything fromChickpear pasta with high protein With black bean pulp noodles, and they can add some unexpected flavor to your recipes. Do not hit until you're trying!

How to repair it: The next time you are at the store, consider trying one of these pasta alternatives.

And for more kitchen towers, do not miss these52 hacks of changing cooking of life that will be happy to cook again.