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Consumers are also concerned about food safety and the safety they concern other key global issues, including climate change, pollution and poverty, a new study conducted byMars World Food Security Center reveals.

Seventy-one percent of respondents fear that Coronavirus has a negative impact on access to global foods. Some 73% of respondents also believed that coronaviruses will affect the viability of the global supply chain. The study interviewed 1,754 people from China, U.K. and the United States (linked:8 groceries who can soon be in the short diet)

"New threats of food security, such as those posed by Covid-19, are constantly emerging by a combination of factors, including global warming, increased globalization of trade, as well as changes in agricultural practices and the Food production ", David Crean, March and Vice-President of Business R & D, stated in a statement.

Food insecurity rates have actually increased inmany countries Following the coronavirus pandemic. Disturbances in national food supply chains and other interference in food production are largely attributable to this tip. Stable income loss also affected families' access to nutritious foods around the world, particularly like theThe price of some common grocery stores has increased.

With regard to food security, 52% of respondents say this topic is a top three issue. More specifically, 60% of those who have studied worry about food are protected from toxins, as well as bacteria. In addition, 58% say they are concerned about food fraud. Instances ofFood fraud Include modified pricing,misleading labeling On dietary packaging and a lack of food purity. (In touch:7 messages hidden on packaged food labels that you do not notice)

Mars Global Food Safety Center concludes that individuals aged 18 to 34, characterized as "growing generation", are particularly elapsed with food safety by technology and an increasingly globalized economy.

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